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If you are curious concerning the Makhana kheer and jalebi parfait recipe? Please read directly below:
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, makhana kheer and jalebi parfait. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Makhana kheer and jalebi parfait is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Makhana kheer and jalebi parfait is something which I have loved my whole life.
Learn how to make Makhana Kheer at home with Chef Seema Gadh on Swaad Anusaar. Bored of eating the same old sabudana khichdi on fasting days? Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer.
To get started with this particular recipe, we must first prepare a few ingredients. You can have makhana kheer and jalebi parfait using 22 ingredients and 18 steps. Here is how you cook it.
What needs to be prepared of Makhana kheer and jalebi parfait:
- Get For Makhana kheer
- Take makhana/foxnuts
- Take full fat milk
- Make ready green cardamom powder
- Prepare grated mawa
- Take grated plam jaggery
- Prepare clarified butter/ghee
- Make ready chopped dry fruits
- Take For jalebi
- Get all-purpose flour
- Prepare gramflour/ besan
- Make ready baking powder
- Get baking soda
- Get yogurt
- Prepare water
- Prepare oil to fry jalebi
- Make ready sugar
- Take water
- Prepare green cardamom pods
- Prepare saffron strands
- Get milk
- Prepare lemon juice
Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into two or more pieces. This is done for two reasons—to make sure the insides of the nuts are clean and. Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy.
Instructions To Make Makhana kheer and jalebi parfait:
- Heat ghee in a pan,add makhana and roast in low flame till it become slightly golden and crispy,then keep aside.
- In heavy bottomed pan heat milk for 5-6 minutes or till it become 3/4 in quantity, stir it frequently.
- Add roasted makhana,cook it for another 5-6 minutes or till it done, stir it continuously.
- Add grated mawa,mix and cook for couple of minutes and switch off the flame.
- Add grated jaggery and green cardamom powder, combine it well.
- Makhana kheer is ready, cool it down and refrigerate it for an hour.
- In a large bowl mix together flour, gramflour, baking powder, baking soda, yogurt, mix it well, cover it and let the batter sit for 9-10 hours or overnight to ferment.
- Now for sugar syrup,in a heavy bottomed pan put sugar, green cardamom pods and water together,let it all come to a boil.
- Once boil add milk, give a quick mix, and boil for a minute.
- All the dirt in the sugar syrup will separate, discard it.
- Now add saffron, lemon juice, and simmer it till syrup becomes sticky and form one string consistency.
- Keep the syrup warm, while making jalebi, now transfer the jalebi batter into a squeeze bottle.
- Heat oil in a pan, squeeze batter in hot oil, making spiral motion, shape it like jalebi, keep the flame at low.
- Fry both sides till it become golden brown.
- Remove from the oil and dip in warm sugar syrup, few seconds on each side.
- Then remove it from sugar syrup, jalebi is ready.
- For assembling the dish, in a serving glass fill half with chilled makhana kheer, then sprinkle some chopped dry fruits, topped it with handful jalebi pieces.
- Enjoy chilled kheer with hot crispy jalebi.
Today I am sharing with you the Makhane ki Kheer recipe. But, at the end of this post I will also be sharing with you all how to eat makhana or to say include makhana in savoury. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu.
That’s just how to make Makhana kheer and jalebi parfait , If you follow it properly, after that obviously the results are extremely great. This recipe has actually been evaluated, so you do not require to doubt the preference. If you are satisfied with this Makhana kheer and jalebi parfait dish, please share it with your friends. We will certainly compose a selection of other recipes, certainly the ones that have actually been verified successful and also taste excellent.
So that is going to wrap this up with this exceptional food makhana kheer and jalebi parfait recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
