Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rum raisin buttercream sandwich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rum Raisin Buttercream Sandwich is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rum Raisin Buttercream Sandwich is something which I have loved my entire life.
Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. Cup measurements are available for this recipe. Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum raisin butter cream is the famous.
To begin with this particular recipe, we must first prepare a few components. You can cook rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you can achieve that.
Ingredients of Rum Raisin Buttercream Sandwich:
- Take Rum Raisin
- Take Raisin
- Make ready Rum
- Make ready Cookies
- Make ready 50 g Butter(Salted)
- Prepare 30 g Icing Sugar
- Prepare 25 g Milk
- Make ready 65 g White Flour
- Get Buttercream
- Get 25 g Butter
- Prepare 10 g Honey
- Make ready 25 g White Chocolate
Buttercream frosting may be a simple, basic frosting, but it's incredibly versatile and always delicious. Make Chocolate Sandwich Cookies Yourself from This Week for Dinner. You've got oatmeal cream pie competition and the rum-raisin brown sugar buttercream is totally going to win. Soak the raisins in rum overnight.
How To Make Rum Raisin Buttercream Sandwich:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
- Rum Raisin
- Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
- Cookies
- Preheat oven to 350F and line a cookie sheet with parchment paper.
- Sift the flour into a medium mixing bowl and set aside until use.
- Cream the butter and icing sugar.
- Add the milk to the butter mixture and whisk well.
- Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
- Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
- Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
- Buttercream & Assembly
- Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
- Cream the butter and honey.
- Melt the white chocolate. Add to the butter mixture and whisk well.
- Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
- Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
- Add another cookie to make a sandwich.
A peanut butter sandwich is the perfect food. This variation on the American classic is great for breakfast, lunch, snacks, or even dinner! Try our rum and raisin cupcakes, made exclusively for goodtoknow by our cupcake queen Victoria Threader. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture.
That’s how to make Rum Raisin Buttercream Sandwich , If you follow it properly, then obviously the results are extremely great. This dish has been evaluated, so you do not require to doubt the taste. If you are satisfied with this Rum Raisin Buttercream Sandwich recipe, please share it with your friends. We will create a range of various other recipes, naturally the ones that have been confirmed effective as well as taste good.
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