Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rose coconut karanji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rose Coconut karanji is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rose Coconut karanji is something that I have loved my whole life. They are fine and they look fantastic.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Rose-flavored coconut laddoo is a traditional Indian sweet that is quick and easy to prepare. Coconut ladoo is an Indian dessert which is traditionally prepared during festivals like Diwali.
To get started with this recipe, we have to first prepare a few components. You can have rose coconut karanji using 14 ingredients and 5 steps. Here is how you cook that.
Components of Rose Coconut karanji:
- Prepare 1 cup all-purpose flour
- Take 1 cup semolina
- Take 2 tsp melted ghee
- Make ready 3/4 cup warm milk
- Take 3 tbsp beetroot juice
- Prepare 2 tsp saffron soaked milk
- Take For layering
- Take 2 tsp rice flour
- Get 2 tsp ghee
- Make ready For stuffing
- Make ready 1 cup unsweetened dedicated coconut
- Take 1/2 cup powdered sugar
- Get 3 tbsp gulakand
- Take 1 tsp rose essence
Rose Coconut Karanji pastry with rose flavoured coconut filling. Puran Poli - Sweet Lentil Flatbreads. Saranachi Puri fried flatbread with sweet stuffing. This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing.
This Is To Make Rose Coconut karanji:
- First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
- Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
- Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
- Now roll tight to form a cylindrical shape then cut it into pieces
- Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil
A must-have sweet snack for festivals. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or. Put the coconut in the pan; gently stir-fry until golden then add to the bowl along with the nutmeg, icing sugar, ground almonds and raisins. Karanji as known in Marathi is a popular Diwali snack among Maharashtrians.
That’s just how to make Rose Coconut karanji , If you follow it correctly, then naturally the results are excellent. This recipe has been evaluated, so you do not require to question the taste. If you are pleased with this Rose Coconut karanji recipe, please share it with your pals. We will write a selection of other recipes, naturally the ones that have been proven successful and taste excellent.
So that is going to wrap it up for this special food rose coconut karanji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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