Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rose coconut karanji. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rose Coconut karanji is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rose Coconut karanji is something that I’ve loved my whole life. They’re fine and they look fantastic.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Rose-flavored coconut laddoo is a traditional Indian sweet that is quick and easy to prepare. Coconut ladoo is an Indian dessert which is traditionally prepared during festivals like Diwali.
To begin with this recipe, we have to prepare a few ingredients. You can cook rose coconut karanji using 14 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of Rose Coconut karanji:
- Make ready 1 cup all-purpose flour
- Make ready 1 cup semolina
- Take 2 tsp melted ghee
- Make ready 3/4 cup warm milk
- Get 3 tbsp beetroot juice
- Take 2 tsp saffron soaked milk
- Get For layering
- Get 2 tsp rice flour
- Make ready 2 tsp ghee
- Take For stuffing
- Prepare 1 cup unsweetened dedicated coconut
- Get 1/2 cup powdered sugar
- Take 3 tbsp gulakand
- Prepare 1 tsp rose essence
Rose Coconut Karanji pastry with rose flavoured coconut filling. Puran Poli - Sweet Lentil Flatbreads. Saranachi Puri fried flatbread with sweet stuffing. This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing.
Guide To Make Rose Coconut karanji:
- First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
- Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
- Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
- Now roll tight to form a cylindrical shape then cut it into pieces
- Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil
A must-have sweet snack for festivals. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or. Put the coconut in the pan; gently stir-fry until golden then add to the bowl along with the nutmeg, icing sugar, ground almonds and raisins. Karanji as known in Marathi is a popular Diwali snack among Maharashtrians.
That’s exactly how to make Rose Coconut karanji , If you follow it appropriately, after that naturally the results are extremely good. This recipe has actually been examined, so you don’t need to doubt the preference. If you are pleased with this Rose Coconut karanji dish, please share it with your friends. We will compose a range of various other recipes, of program the ones that have actually been verified successful as well as taste excellent.
So that is going to wrap it up with this special food rose coconut karanji recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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