Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chirote (layered, flaky and crispy treat). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
If you know how to make poori you can make this recipe very easy and quickly , make this recipe and enjoy SUBSCRIBE MY CHANNLE , THANKSSSSS. Chiroti chirote is Indian flaky pastry recipe. It is a festival food make in Karnataka and Maharashtra.
Chirote (Layered, Flaky and Crispy treat) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chirote (Layered, Flaky and Crispy treat) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chirote (layered, flaky and crispy treat) using 8 ingredients and 10 steps. Here is how you can achieve it.
Active ingredients of Chirote (Layered, Flaky and Crispy treat):
- Take 1 cup rava/sooji/semolina
- Prepare 1 cup maida/all purpose flour
- Get 3 tbsp ghee
- Prepare 3/4 cup milk
- Prepare 2 tbsp cornflour
- Prepare 1/2 cup powdered sugar
- Take 1 pinch salt
- Get Oil to fry
These puris might look a bit tricky, but they are pretty simple once you start. A fried flaky pastry topped with powdered sugar or dipped in sugar syrup. Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-together.
How To Make Chirote (Layered, Flaky and Crispy treat):
- Mix rava, maida, salt and 1 tbsp of ghee together. Crumble and mix all the ingredients till the flour holds shape in your hand.
- Knead the flour with milk and make a soft dough. Rest this dough for half an hour.
- Whisk ghee till it gets soft and fluffy. Add cornflour and whisk again till it forms a smooth creamy paste.
- After the resting time, knead the flour again and make 6 balls.
- Roll the dough balls into thin chapatis.
- Take 1st chapati and apply the ghee and cornflour paste with a brush evenly. Layer the 2nd chapati on top of it and again apply the paste and repeat this process with the 3rd chapati. Roll the 3 layers together tightly into a cylinder like a swiss roll.
- Cut the cylinder into small equal size pieces with a knife. Press each piece and roll into small discs.
- Heat oil in a pan for frying. Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done.
- Sprinkle powdered sugar on the fried discs. Alternatively can be dribbled with sugar syrup.
- Enjoy this light, crispy and sweet delight.
Chiroti recipe is one the best Indian sweets recipes made during Diwali festival. A fried flaky pastry topped with powdered sugar or dipped in sugar syrup. Chiroti (Chirote) ~ Indian sweets recipes for Diwali. Chiroti is basically a fried flaky pastry with delicate circular layers that actually has no sweetness in itself. It is served with powdered sugar and/or flavored badam milk or dipped in thick cardamom flavored sugar syrup.
That’s just how to make Chirote (Layered, Flaky and Crispy treat) , If you follow it properly, then of program the outcomes are great. This recipe has actually been tested, so you don’t need to doubt the preference. If you are pleased with this Chirote (Layered, Flaky and Crispy treat) recipe, please share it with your buddies. We will compose a range of other dishes, obviously the ones that have been confirmed successful as well as taste excellent.
So that’s going to wrap this up for this special food chirote (layered, flaky and crispy treat) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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