Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, stuffed rigatoni. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Rigatoni is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed Rigatoni is something which I’ve loved my whole life.
Stuffed Rigatoni Poppers. featured in Potluck Poppers. Meat and cheese filled pasta baked in a vertical pattern with a. Stuffed rigatoni is way different than ravs or tortellini, and it's worth it.a thousand times over.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed rigatoni using 15 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Stuffed Rigatoni:
- Make ready 2 jars your preferred spaghetti sauce, I use one Tomato Basil and one Arribata for a spicy sauce
- Prepare 1 pound rigatoni or 16 oz. you want large tubes you will fill them
- Take 1 cup cottage cheese
- Take 1 cup sour cream
- Prepare 3 cups mozzarella
- Prepare 2 cups Parmesan aged shredded
- Take 3 punches of red pepper flakes
- Prepare 2 cloves garlic
- Prepare 1 cooked sweet onion
- Get Parsley flakes
- Prepare Italian seasoning
- Take 1 pound hamburger optional
- Take 1 egg
- Prepare 1 cup frozen spinach drained
- Prepare 1 lemon- zest only
Stuff the cooled pasta with the pieces of cheese and tomatoes (if using). Place the stuffed pasta in a baking dish, toss it with the marinara. It always makes me happy when I can think of a new way to present the classic Italian flavors that I grew up with. I have had the idea to try and stuff rigatoni and.
Guide To Make Stuffed Rigatoni:
- Brown hamburger w onion and Italian herbs. This is optional but recommended. You can add garlic if you like.
- Bring water to a boil that is salted, place in large rigatoni noodles only cook for 3-4 minutes you want them al dente.
- Turn oven on to 375, get a cookie sheet line w parchment paper. Drain noodles, let them cool then place on the cookie sheet.
- In a separate bowl add egg, cottage cheese, sour cream, spinach add 1/2 cup of Parmesan. Add red pepper flakes and salt and pepper. Also grate zest from one lemon. Mix together. Put mixture in a large gallon zip lock.. you this like a piping bag, snip off one end.
- You are going to take filling and fill each tube, rigatoni w cheese. Set aside.
- In your seasoned cast iron pan, add spaghetti sauce all over bottom of pan. Put filled rigatoni’s on this first layer of sauce. Sprinkle w a cup of mozzarella cheese, add more sauce on top. Add hamburger, and more cheese, then sauce then another layer of filled noodles. Repeat so you end w sauce then cheese mixture on top. Use all cheese on top. Add parsley to taste. Spray a piece on tinfoil and bake for 30 minutes or bubbling, I take foil off last 10 minutes.
Stuffed Rigatoni cooked right in your Instant Pot. Your favorite taste of old fashion lasgana made in a fun new way. DIRECTIONS Stuff each rigatoni with meat mixture. Pour sauce evenly over stuffed rigatoni. Bake until sauce is thick and bubbly, and.
That’s how to make Stuffed Rigatoni , If you follow it correctly, then naturally the results are excellent. This dish has actually been tested, so you don’t need to question the preference. If you are satisfied with this Stuffed Rigatoni recipe, please share it with your close friends. We will compose a variety of various other recipes, certainly the ones that have been verified successful as well as taste good.
So that is going to wrap it up for this special food stuffed rigatoni recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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