Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey and cheese enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Turkey and cheese enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Turkey and cheese enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you cook that.
What needs to be prepared of Turkey and cheese enchiladas:
- Make ready 2 tbsp all purpose flour
- Prepare 2 tbsp vegetable oil
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Get 1 tbsp cumin powder
- Get 1 tbsp chili powder
- Prepare 1 tsp salt
- Make ready 2 cups water
- Get 8 oz ground turkey
- Make ready 1 pkg taco seasoning
- Prepare 12 mission yellow extra thin corn tortilla
- Prepare 1/2 cup shredded velveeta cheese
Place enchiladas in the grill and bake. These easy, cheesy turkey enchiladas work equally well with chicken, beef or pork. Yay for leftover Thanksgiving, Christmas or Easter turkey though! Bathed in enchilada sauce and lots of cheese, cheesy turkey enchiladas make the perfect turkey leftovers dish, without any trace of "leftover-ness".
Guide To Make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
By Ashley Cote, Spoonful of Flavor. These easy enchiladas are a wonderful way to use up cooked turkey or chicken. Serve with sliced tomatoes and Mexican rice for a well-rounded meal. Remove from heat; stir in cheese and sour cream. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.
That’s just how to make Turkey and cheese enchiladas , If you follow it correctly, after that naturally the outcomes are very good. This recipe has actually been tested, so you don’t require to doubt the taste. If you are pleased with this Turkey and cheese enchiladas recipe, please share it with your good friends. We will certainly compose a selection of various other recipes, of training course the ones that have been proven effective and taste good.
So that is going to wrap this up for this special food turkey and cheese enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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eRecipe Catalog
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