Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey and cheese enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey and cheese enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Turkey and cheese enchiladas is something which I have loved my entire life.
I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve that.
Materials for making of Turkey and cheese enchiladas:
- Make ready 2 tbsp all purpose flour
- Get 2 tbsp vegetable oil
- Take 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Prepare 1 tbsp cumin powder
- Prepare 1 tbsp chili powder
- Take 1 tsp salt
- Make ready 2 cups water
- Prepare 8 oz ground turkey
- Make ready 1 pkg taco seasoning
- Make ready 12 mission yellow extra thin corn tortilla
- Make ready 1/2 cup shredded velveeta cheese
Place enchiladas in the grill and bake. These easy, cheesy turkey enchiladas work equally well with chicken, beef or pork. Yay for leftover Thanksgiving, Christmas or Easter turkey though! Bathed in enchilada sauce and lots of cheese, cheesy turkey enchiladas make the perfect turkey leftovers dish, without any trace of "leftover-ness".
Guide To Make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
By Ashley Cote, Spoonful of Flavor. These easy enchiladas are a wonderful way to use up cooked turkey or chicken. Serve with sliced tomatoes and Mexican rice for a well-rounded meal. Remove from heat; stir in cheese and sour cream. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.
That’s just how to make Turkey and cheese enchiladas , If you follow it correctly, after that certainly the outcomes are very excellent. This recipe has been evaluated, so you do not require to doubt the preference. If you are pleased with this Turkey and cheese enchiladas dish, please share it with your buddies. We will certainly write a selection of various other recipes, of program the ones that have actually been shown successful and also taste good.
So that’s going to wrap it up for this special food turkey and cheese enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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