Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey and cheese enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce.
Turkey and cheese enchiladas is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Turkey and cheese enchiladas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve it.
Materials for making of Turkey and cheese enchiladas:
- Get 2 tbsp all purpose flour
- Prepare 2 tbsp vegetable oil
- Take 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Make ready 1 tbsp cumin powder
- Get 1 tbsp chili powder
- Get 1 tsp salt
- Take 2 cups water
- Prepare 8 oz ground turkey
- Take 1 pkg taco seasoning
- Make ready 12 mission yellow extra thin corn tortilla
- Take 1/2 cup shredded velveeta cheese
Place enchiladas in the grill and bake. These easy, cheesy turkey enchiladas work equally well with chicken, beef or pork. Yay for leftover Thanksgiving, Christmas or Easter turkey though! Bathed in enchilada sauce and lots of cheese, cheesy turkey enchiladas make the perfect turkey leftovers dish, without any trace of "leftover-ness".
How to Process To Make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
By Ashley Cote, Spoonful of Flavor. These easy enchiladas are a wonderful way to use up cooked turkey or chicken. Serve with sliced tomatoes and Mexican rice for a well-rounded meal. Remove from heat; stir in cheese and sour cream. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.
That’s just how to make Turkey and cheese enchiladas , If you follow it properly, then certainly the outcomes are very great. This dish has actually been examined, so you do not require to question the preference. If you are pleased with this Turkey and cheese enchiladas recipe, please share it with your friends. We will write a range of various other recipes, certainly the ones that have actually been proven effective as well as taste great.
So that is going to wrap it up with this special food turkey and cheese enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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