Hello everybody, We hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey and cheese enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce.
Turkey and cheese enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Turkey and cheese enchiladas is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve it.
Materials for making of Turkey and cheese enchiladas:
- Make ready 2 tbsp all purpose flour
- Prepare 2 tbsp vegetable oil
- Get 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Get 1 tbsp cumin powder
- Prepare 1 tbsp chili powder
- Take 1 tsp salt
- Get 2 cups water
- Make ready 8 oz ground turkey
- Take 1 pkg taco seasoning
- Prepare 12 mission yellow extra thin corn tortilla
- Prepare 1/2 cup shredded velveeta cheese
Place enchiladas in the grill and bake. These easy, cheesy turkey enchiladas work equally well with chicken, beef or pork. Yay for leftover Thanksgiving, Christmas or Easter turkey though! Bathed in enchilada sauce and lots of cheese, cheesy turkey enchiladas make the perfect turkey leftovers dish, without any trace of "leftover-ness".
Step by step To Make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
By Ashley Cote, Spoonful of Flavor. These easy enchiladas are a wonderful way to use up cooked turkey or chicken. Serve with sliced tomatoes and Mexican rice for a well-rounded meal. Remove from heat; stir in cheese and sour cream. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.
That’s just how to make Turkey and cheese enchiladas , If you follow it appropriately, then obviously the outcomes are very good. This dish has actually been examined, so you do not require to question the preference. If you are pleased with this Turkey and cheese enchiladas dish, please share it with your good friends. We will certainly compose a selection of various other dishes, certainly the ones that have been shown successful and also taste excellent.
So that is going to wrap it up for this exceptional food turkey and cheese enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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