Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chilli paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chilli Paneer is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilli paneer using 26 ingredients and 16 steps. Here is how you cook it.
Active ingredients of Chilli Paneer:
- Take For Chilli sauce
- Prepare 4 dry red chilli
- Get 1/4 cup hot water
- Get 1 inch ginger
- Make ready 3-4 cloves garlic
- Make ready 1 tbsp onion, roughly chopped
- Make ready 2 tbsp tomato ketchup
- Prepare For Marinated paneer
- Get 200 gm paneer (cottage)
- Get 1 tbsp all purpose flour
- Make ready 2 tbsp cornflour
- Get to taste Salt and pepper
- Get 1 tbsp dark soy sauce
- Take For corn flour paste
- Make ready 1 tbsp cornflour
- Make ready 1 cup water
- Take Veggies
- Take 1 cup diced onion
- Get 2 tbsp garlic and ginger finely chopped
- Get 1 diced capsicum
- Take Spring onion for garnishing
- Prepare For final cooking
- Take 4 tbsp oil
- Make ready 2 tbsp finely chopped garlic and ginger
- Prepare 1 tbsp white vinegar
- Get 1 tbsp soy sauce
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
How To Make Chilli Paneer:
- Take paneer in a bowl, add 1 cup lukewarm water to it and leave it for 5-6 mins so that paneer becomes soft.
- Take the paneer out of water and cut it into square pieces.
- Now add 2 tbsp cornflour and 1 tbsp all purpose flour, add salt and pepper and 1 tbsp soy sauce. Mix everything well with paneer so that it gets coated with flour and soy sauce. Now keep the marinated paneer aside.
- For making chilli sauce - take 4 dry chillies and soak it in 1/4 cup water for 5-6 mins
- Now add 1 inch ginger, 1 tbsp garlic, 1 tbsp roughly chopped onion and 2 tbsp ketchup to the water with chillies. Now blend everything in a mixer to get a smooth sauce.
- For making corn flour paste - take 1 tbsp cornflour and add 1 cup water to it, mix well and set aside.
- For final cooking - heat the pan, add 4 tbsp oil, then add marinated paneer and shallow fry till it turns golden and crispy. Take out the paneer in a bowl.
- Continue using the same pan, now add 2 tbsp garlic, 2 finely chopped garlic and ginger. Sauté it for 10-20 secs.
- Now add diced onion, sauté for few mins till it becomes soft.
- Now add diced capsicum, you can also add red and yellow bell peppers if you want.
- Now add 1 tbsp white vinegar, then 1 tbsp soy sauce, then add the chilli sauce we have made. Mix everything well. Let it cook for a minute.
- Now add cornflour paste to thicken the gravy. Stir well so that lumps are not formed.
- Add water to maintain the consistency of the gravy.(optional)
- Now add paneer and mix well. Then add chopped spring onion.
- Cool everything for 5-6 mins so that paneer absorbs flavour of sauce.
- Serve with fried rice or noodles. 🍝
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
That’s exactly how to make Chilli Paneer , If you follow it correctly, after that obviously the results are great. This dish has actually been checked, so you don’t require to question the taste. If you are satisfied with this Chilli Paneer dish, please share it with your buddies. We will certainly write a range of various other recipes, of program the ones that have actually been verified effective and also taste great.
So that is going to wrap it up for this exceptional food chilli paneer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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