Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli paneer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli Paneer is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chilli Paneer is something that I’ve loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To get started with this particular recipe, we must prepare a few components. You can cook chilli paneer using 26 ingredients and 16 steps. Here is how you cook it.
Preparation To Make of Chilli Paneer:
- Get For Chilli sauce
- Make ready 4 dry red chilli
- Get 1/4 cup hot water
- Get 1 inch ginger
- Get 3-4 cloves garlic
- Prepare 1 tbsp onion, roughly chopped
- Take 2 tbsp tomato ketchup
- Prepare For Marinated paneer
- Make ready 200 gm paneer (cottage)
- Get 1 tbsp all purpose flour
- Take 2 tbsp cornflour
- Prepare to taste Salt and pepper
- Make ready 1 tbsp dark soy sauce
- Get For corn flour paste
- Make ready 1 tbsp cornflour
- Prepare 1 cup water
- Take Veggies
- Prepare 1 cup diced onion
- Make ready 2 tbsp garlic and ginger finely chopped
- Prepare 1 diced capsicum
- Get Spring onion for garnishing
- Prepare For final cooking
- Prepare 4 tbsp oil
- Get 2 tbsp finely chopped garlic and ginger
- Make ready 1 tbsp white vinegar
- Make ready 1 tbsp soy sauce
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
How To Make Chilli Paneer:
- Take paneer in a bowl, add 1 cup lukewarm water to it and leave it for 5-6 mins so that paneer becomes soft.
- Take the paneer out of water and cut it into square pieces.
- Now add 2 tbsp cornflour and 1 tbsp all purpose flour, add salt and pepper and 1 tbsp soy sauce. Mix everything well with paneer so that it gets coated with flour and soy sauce. Now keep the marinated paneer aside.
- For making chilli sauce - take 4 dry chillies and soak it in 1/4 cup water for 5-6 mins
- Now add 1 inch ginger, 1 tbsp garlic, 1 tbsp roughly chopped onion and 2 tbsp ketchup to the water with chillies. Now blend everything in a mixer to get a smooth sauce.
- For making corn flour paste - take 1 tbsp cornflour and add 1 cup water to it, mix well and set aside.
- For final cooking - heat the pan, add 4 tbsp oil, then add marinated paneer and shallow fry till it turns golden and crispy. Take out the paneer in a bowl.
- Continue using the same pan, now add 2 tbsp garlic, 2 finely chopped garlic and ginger. Sauté it for 10-20 secs.
- Now add diced onion, sauté for few mins till it becomes soft.
- Now add diced capsicum, you can also add red and yellow bell peppers if you want.
- Now add 1 tbsp white vinegar, then 1 tbsp soy sauce, then add the chilli sauce we have made. Mix everything well. Let it cook for a minute.
- Now add cornflour paste to thicken the gravy. Stir well so that lumps are not formed.
- Add water to maintain the consistency of the gravy.(optional)
- Now add paneer and mix well. Then add chopped spring onion.
- Cool everything for 5-6 mins so that paneer absorbs flavour of sauce.
- Serve with fried rice or noodles. 🍝
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
That’s exactly how to make Chilli Paneer , If you follow it properly, then certainly the outcomes are really great. This recipe has been checked, so you do not need to question the preference. If you are pleased with this Chilli Paneer recipe, please share it with your pals. We will certainly compose a range of various other recipes, of training course the ones that have actually been shown successful as well as taste great.
So that’s going to wrap this up for this special food chilli paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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