Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli paneer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chilli Paneer is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chilli paneer using 26 ingredients and 16 steps. Here is how you can achieve that.
Ingredients of Chilli Paneer:
- Take For Chilli sauce
- Get 4 dry red chilli
- Make ready 1/4 cup hot water
- Prepare 1 inch ginger
- Make ready 3-4 cloves garlic
- Make ready 1 tbsp onion, roughly chopped
- Make ready 2 tbsp tomato ketchup
- Get For Marinated paneer
- Take 200 gm paneer (cottage)
- Make ready 1 tbsp all purpose flour
- Prepare 2 tbsp cornflour
- Get to taste Salt and pepper
- Take 1 tbsp dark soy sauce
- Take For corn flour paste
- Get 1 tbsp cornflour
- Take 1 cup water
- Get Veggies
- Prepare 1 cup diced onion
- Make ready 2 tbsp garlic and ginger finely chopped
- Make ready 1 diced capsicum
- Take Spring onion for garnishing
- Make ready For final cooking
- Get 4 tbsp oil
- Take 2 tbsp finely chopped garlic and ginger
- Prepare 1 tbsp white vinegar
- Make ready 1 tbsp soy sauce
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
How To Make Chilli Paneer:
- Take paneer in a bowl, add 1 cup lukewarm water to it and leave it for 5-6 mins so that paneer becomes soft.
- Take the paneer out of water and cut it into square pieces.
- Now add 2 tbsp cornflour and 1 tbsp all purpose flour, add salt and pepper and 1 tbsp soy sauce. Mix everything well with paneer so that it gets coated with flour and soy sauce. Now keep the marinated paneer aside.
- For making chilli sauce - take 4 dry chillies and soak it in 1/4 cup water for 5-6 mins
- Now add 1 inch ginger, 1 tbsp garlic, 1 tbsp roughly chopped onion and 2 tbsp ketchup to the water with chillies. Now blend everything in a mixer to get a smooth sauce.
- For making corn flour paste - take 1 tbsp cornflour and add 1 cup water to it, mix well and set aside.
- For final cooking - heat the pan, add 4 tbsp oil, then add marinated paneer and shallow fry till it turns golden and crispy. Take out the paneer in a bowl.
- Continue using the same pan, now add 2 tbsp garlic, 2 finely chopped garlic and ginger. Sauté it for 10-20 secs.
- Now add diced onion, sauté for few mins till it becomes soft.
- Now add diced capsicum, you can also add red and yellow bell peppers if you want.
- Now add 1 tbsp white vinegar, then 1 tbsp soy sauce, then add the chilli sauce we have made. Mix everything well. Let it cook for a minute.
- Now add cornflour paste to thicken the gravy. Stir well so that lumps are not formed.
- Add water to maintain the consistency of the gravy.(optional)
- Now add paneer and mix well. Then add chopped spring onion.
- Cool everything for 5-6 mins so that paneer absorbs flavour of sauce.
- Serve with fried rice or noodles. 🍝
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
That’s how to make Chilli Paneer , If you follow it correctly, then of training course the results are great. This dish has been tested, so you don’t need to doubt the taste. If you are pleased with this Chilli Paneer dish, please share it with your good friends. We will compose a selection of other dishes, certainly the ones that have been confirmed successful and also taste great.
So that is going to wrap it up with this special food chilli paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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