Besan Rotis (Chickpea Pancakes)
Besan Rotis (Chickpea Pancakes)

Hi there, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, besan rotis (chickpea pancakes). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

• Besan ka Cheela (Spiced Chickpea Pancakes). Besan roti/healthy naan/Ramadan weight loss special by Madihaz Cooking. If you are a fan of pancakes, it's time you gave spicy ones a shot with Besan ka Chilla.

Besan Rotis (Chickpea Pancakes) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Besan Rotis (Chickpea Pancakes) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook besan rotis (chickpea pancakes) using 10 ingredients and 3 steps. Here is how you cook that.

Materials for making of Besan Rotis (Chickpea Pancakes):
  1. Take 1 cup besan flour (chickpea flour)
  2. Get 2/3 cups water
  3. Get 1/2 cup spinach
  4. Make ready 1/3 cup shredded carrots
  5. Take 1/4 tsp turmeric powder
  6. Take 1/4 tsp cayenne chilli pepper
  7. Make ready 1/2 tsp salt
  8. Get 1/2 tsp pepper
  9. Prepare 1/4 tsp coriander powder
  10. Take 1 tsp cumin seeds

Add veggies to the batter or serve with roasted veggies and a dip. It is also known as pudla. The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white. These easy chickpea flour pancakes are delicious as a snack with some yogurt raita or paired with Indian dishes.

How To Make Besan Rotis (Chickpea Pancakes):
  1. Mix flour with water
  2. Add spices and veggies and mix until batter thickens. Should be pancake consistency
  3. Pour half a cup onto pan and flip after a few mins. Flip again until cooked through

Besan flour is available at Asian food markets. I've also found it in the health food section of larger grocery stores and at organic food stores. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book, "The Settelers Cookbook", a Memoir of Love, Migration and Food. Here pancakes are cooked in a spicy yogurt gravy.

That’s just how to make Besan Rotis (Chickpea Pancakes) , If you follow it properly, then of course the outcomes are extremely good. This recipe has actually been tested, so you do not require to doubt the preference. If you are pleased with this Besan Rotis (Chickpea Pancakes) dish, please share it with your friends. We will certainly compose a variety of various other dishes, of course the ones that have been proven effective and taste great.

So that is going to wrap this up with this special food besan rotis (chickpea pancakes) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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