Hey there, We hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something that I have loved my entire life.
Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good!
To get started with this particular recipe, we have to prepare a few components. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- Get 1 lb. dry split green peas
- Make ready 4 smoked bacon slices
- Get 2 tbsp. bacon fat
- Get 2 garlic cloves, minced
- Get 1 cup onions, small diced
- Make ready 2/3 cup carrot, small diced
- Take 2/3 cup celery, small diced
- Make ready 1 tsp. fresh thyme leaves
- Prepare 1 tsp. fresh oregano, chopped
- Make ready 1 tbsp. basil leaves cut in strips
- Prepare 1 chicken cube chicken bouillon
- Make ready 1 tsp. salt
- Make ready 1/4 tsp. ground black pepper
- Prepare 8 cups pork stock, chicken stock or water
- Make ready feta cheese bruscheta
- Make ready 12 baguette bread slices
- Make ready 1/4 cup olive oil
- Make ready 2 garlic cloves, minced
- Make ready 2 smoked bacon slices cooked and diced
- Take 2/3 cup feta cheese, small diced
- Get 2 tsp. chopped oregano
- Get 1/4 cup grated parmesan cheese
- Prepare 1/2 tsp. paprika powder
To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Here, I cut down on the hands-on time by making the croutons in the oven. I added smoked cheese to emulate the smoky, salty ham flavor missing from.
Instructions To Make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
- Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
- Add fresh herbs and cook for 5 minutes more.
- FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
- Serve the soup with the bruschetta and bacon chips.
Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. This unique soup combines the best of split pea and potato soups with some crispy bacon for extra flavor. Between the bacon and chicken broth, this soup already has a lot of flavor going on, so you don't Serve with crusty bread or garnishes like shredded cheddar cheese or sliced green onions. Would you like a side of split pea soup with your bacon?
That’s exactly how to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA , If you follow it appropriately, after that of program the outcomes are great. This recipe has been tested, so you don’t need to doubt the preference. If you are pleased with this JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA dish, please share it with your buddies. We will compose a variety of various other recipes, naturally the ones that have actually been shown successful and taste excellent.
So that’s going to wrap this up for this special food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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