Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good!
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- Take 1 lb. dry split green peas
- Make ready 4 smoked bacon slices
- Get 2 tbsp. bacon fat
- Take 2 garlic cloves, minced
- Take 1 cup onions, small diced
- Get 2/3 cup carrot, small diced
- Take 2/3 cup celery, small diced
- Take 1 tsp. fresh thyme leaves
- Prepare 1 tsp. fresh oregano, chopped
- Get 1 tbsp. basil leaves cut in strips
- Take 1 chicken cube chicken bouillon
- Make ready 1 tsp. salt
- Get 1/4 tsp. ground black pepper
- Prepare 8 cups pork stock, chicken stock or water
- Make ready feta cheese bruscheta
- Get 12 baguette bread slices
- Prepare 1/4 cup olive oil
- Get 2 garlic cloves, minced
- Make ready 2 smoked bacon slices cooked and diced
- Prepare 2/3 cup feta cheese, small diced
- Take 2 tsp. chopped oregano
- Get 1/4 cup grated parmesan cheese
- Get 1/2 tsp. paprika powder
To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Here, I cut down on the hands-on time by making the croutons in the oven. I added smoked cheese to emulate the smoky, salty ham flavor missing from.
How To Make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
- Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
- Add fresh herbs and cook for 5 minutes more.
- FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
- Serve the soup with the bruschetta and bacon chips.
Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. This unique soup combines the best of split pea and potato soups with some crispy bacon for extra flavor. Between the bacon and chicken broth, this soup already has a lot of flavor going on, so you don't Serve with crusty bread or garnishes like shredded cheddar cheese or sliced green onions. Would you like a side of split pea soup with your bacon?
That’s just how to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA , If you follow it correctly, after that obviously the results are excellent. This recipe has been tested, so you do not need to question the preference. If you are pleased with this JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA recipe, please share it with your buddies. We will compose a range of other dishes, of program the ones that have been shown effective as well as taste great.
So that’s going to wrap this up for this exceptional food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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