Hi Bro, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, claypot chicken rice (by rice cooker). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Claypot Chicken Rice (by Rice Cooker) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Claypot Chicken Rice (by Rice Cooker) is something that I have loved my entire life. They are nice and they look wonderful.
So good to be able to share yet another recipe of mine! This one is guaranteed to make your kitchen smell like heaven, on top of being. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook it.
Active ingredients of Claypot Chicken Rice (by Rice Cooker):
- Take 1 Chicken Thigh (chopped, with/without skin)
- Make ready 3 Dried Chinese Mushroom (Pre soaked overnight)
- Get 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
- Make ready 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
- Make ready 1 Cup Grain Rice (washed)
- Get 1 tbsp Chinese Wine (Shao Hing)
- Take 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
- Make ready Dash 5 Spice Powder, White Pepper and Salt
- Make ready Your choice of Veges (blanched, seasoned with oyster sauce, oil)
Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Sprinkle the top of the rice with spring onion and a drizzle of sesame oil. The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove. With the traditional method, you need to This recipe is a simpler version of "claypot" chicken rice, which is cooked in a modern electric rice cooker, instead of claypot.
Instructions To Make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
- Scoop the ready rice and chicken into a bowl, arrange with blanched veges and chinese sausage.
It is an easier and convenient way as. Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home. So in order to make this dish, I use my rice cooker. What's missing is just the lovely, crunchy rice crust at the.
That’s just how to make Claypot Chicken Rice (by Rice Cooker) , If you follow it appropriately, then of training course the outcomes are great. This recipe has been evaluated, so you do not need to doubt the taste. If you are pleased with this Claypot Chicken Rice (by Rice Cooker) dish, please share it with your friends. We will certainly create a variety of other recipes, naturally the ones that have actually been verified effective as well as taste excellent.
So that’s going to wrap it up for this exceptional food claypot chicken rice (by rice cooker) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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