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Today I review the NEW Mushroom & Swiss Burger from McDonald's®! It is part of a variety of Swiss & Mushroom sandwiches. This burger is a step beyond the basic mushroom Swiss burger.
To begin with this recipe, we must prepare a few components. You can cook all jacked up shroom n’ swiss burger 🍔 🍄 🧀 using 10 ingredients and 3 steps. Here is how you cook that.
What needs to be prepared of All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:
- Prepare 1/2 lb ground beef
- Take 2 buns
- Prepare 2 pieces Swiss cheese
- Take 1/2 cup French fried onions
- Take 1/3 cup honey BBQ sauce
- Take 1/2 purple onion; sliced
- Get 1/2 cup sliced portobello mushrooms
- Get 1/4 cup mayo
- Prepare 1/3 packet French onion soup mix
- Prepare 1 teaspoon butter
I am in a dental program for school and will be getting drug tested. A place to discuss the growing, hunting, and experience of shrooms. Post about your first time or give advice to those who will experience their first time soon. With sautéed mushrooms and swiss cheese, the Loaded Mushroom Swiss Burger at BJ's Restaurant & Brewhouse is sure to delight.
Guide To Make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:
- Heat up your George Foreman grill and a saucepan to medium heat. Place butter in sauce pan and sauté mushrooms and onions until tender.
- Mix soup mix in with burger and divide into 2 patties. Cool until no longer pink in the center and top with cheese slices.
- Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. Pairs well with steak fries, chips, potato salad or a regular salad.
Your phone number is used to look up your Premier Rewards PLUS account. Your Zip Code helps us find your nearest BJ's location. Loaded with mushrooms, swiss cheese and caramelized onions. All American Swiss Burgers: Things You'll Need Fresh Rolls Ground beef Red Onions Garlic Cover and let this mixture simmer until use. While this is simmering heat another pan and fry up bacon until golden brown.
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