Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my whole life. They’re fine and they look wonderful.
Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! Here's how I made cinnamon raisin biscuits.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.
What needs to be prepared of Cinnamon Raisin Buttercream Biscuits:
- Get 4 cups bisquick
- Get 1 cup sour cream
- Take 1 cup 7up or sprite
- Take 1/3 cup sugar
- Prepare 1 tsp cinnamon
- Make ready 1 stick butter
- Make ready 1 cup raisins
- Get Frosting:
- Get 2 oz cream cheese softened
- Take 1 stick butter
- Take 2 tbsp sugar
- Take 3/4 can sweetened condensed milk
These easy cinnamon raisin biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of. Turn dough onto surface sprinkled with biscuit mix. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down.
To Make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter. SO with that preface, this northerner made biscuits… and loaded them up with plump and juicy raisins and a heavy-handed cinnamon swirl. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins.
That’s how to make Cinnamon Raisin Buttercream Biscuits , If you follow it correctly, after that obviously the outcomes are great. This dish has been evaluated, so you do not require to doubt the preference. If you are pleased with this Cinnamon Raisin Buttercream Biscuits dish, please share it with your good friends. We will write a variety of various other recipes, obviously the ones that have been shown effective and also taste good.
So that is going to wrap it up for this exceptional food cinnamon raisin buttercream biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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