Hello everybody, We hope all having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon raisin buttercream biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something which I have loved my whole life.
Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! Here's how I made cinnamon raisin biscuits.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients of Cinnamon Raisin Buttercream Biscuits:
- Prepare 4 cups bisquick
- Take 1 cup sour cream
- Make ready 1 cup 7up or sprite
- Get 1/3 cup sugar
- Prepare 1 tsp cinnamon
- Make ready 1 stick butter
- Prepare 1 cup raisins
- Make ready Frosting:
- Take 2 oz cream cheese softened
- Get 1 stick butter
- Make ready 2 tbsp sugar
- Prepare 3/4 can sweetened condensed milk
These easy cinnamon raisin biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of. Turn dough onto surface sprinkled with biscuit mix. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down.
How To Make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter. SO with that preface, this northerner made biscuits… and loaded them up with plump and juicy raisins and a heavy-handed cinnamon swirl. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins.
That’s how to make Cinnamon Raisin Buttercream Biscuits , If you follow it correctly, then of training course the outcomes are very great. This dish has been examined, so you don’t need to doubt the preference. If you are pleased with this Cinnamon Raisin Buttercream Biscuits recipe, please share it with your close friends. We will create a selection of various other recipes, certainly the ones that have actually been proven effective and taste great.
So that is going to wrap it up for this special food cinnamon raisin buttercream biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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