Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! Here's how I made cinnamon raisin biscuits.
Cinnamon Raisin Buttercream Biscuits is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon Raisin Buttercream Biscuits is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Cinnamon Raisin Buttercream Biscuits:
- Take 4 cups bisquick
- Make ready 1 cup sour cream
- Make ready 1 cup 7up or sprite
- Take 1/3 cup sugar
- Prepare 1 tsp cinnamon
- Make ready 1 stick butter
- Take 1 cup raisins
- Get Frosting:
- Make ready 2 oz cream cheese softened
- Prepare 1 stick butter
- Prepare 2 tbsp sugar
- Get 3/4 can sweetened condensed milk
These easy cinnamon raisin biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of. Turn dough onto surface sprinkled with biscuit mix. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down.
This Is To Make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter. SO with that preface, this northerner made biscuits… and loaded them up with plump and juicy raisins and a heavy-handed cinnamon swirl. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins.
That’s just how to make Cinnamon Raisin Buttercream Biscuits , If you follow it properly, after that certainly the results are excellent. This dish has actually been tested, so you don’t require to doubt the preference. If you are pleased with this Cinnamon Raisin Buttercream Biscuits dish, please share it with your friends. We will create a range of other recipes, obviously the ones that have actually been confirmed effective and also taste good.
So that is going to wrap it up for this special food cinnamon raisin buttercream biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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