Hello, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon raisin buttercream biscuits. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! Here's how I made cinnamon raisin biscuits.
Cinnamon Raisin Buttercream Biscuits is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.
Active ingredients of Cinnamon Raisin Buttercream Biscuits:
- Make ready 4 cups bisquick
- Get 1 cup sour cream
- Prepare 1 cup 7up or sprite
- Prepare 1/3 cup sugar
- Get 1 tsp cinnamon
- Get 1 stick butter
- Take 1 cup raisins
- Take Frosting:
- Make ready 2 oz cream cheese softened
- Take 1 stick butter
- Make ready 2 tbsp sugar
- Make ready 3/4 can sweetened condensed milk
These easy cinnamon raisin biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of. Turn dough onto surface sprinkled with biscuit mix. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down.
This Is To Make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter. SO with that preface, this northerner made biscuits… and loaded them up with plump and juicy raisins and a heavy-handed cinnamon swirl. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins.
That’s just how to make Cinnamon Raisin Buttercream Biscuits , If you follow it correctly, then naturally the results are great. This recipe has actually been examined, so you do not require to doubt the preference. If you are satisfied with this Cinnamon Raisin Buttercream Biscuits recipe, please share it with your friends. We will compose a selection of other recipes, certainly the ones that have been verified effective and taste great.
So that’s going to wrap this up with this exceptional food cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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