Hi Bro, We hope all having an incredible day today. Today, we’re going to make a special dish, april's cake donut muffins w/ buttercream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
See more ideas about Cupcake cakes, Desserts, Dessert recipes. Only From Scratch: Simple Layer Cake with Vanilla Frosting, from Martha Stewart. Vanilla buttercream frosting that tastes just like a bakery!
April's Cake Donut Muffins w/ Buttercream Frosting is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. April's Cake Donut Muffins w/ Buttercream Frosting is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have april's cake donut muffins w/ buttercream frosting using 16 ingredients and 11 steps. Here is how you can achieve that.
Active ingredients of April's Cake Donut Muffins w/ Buttercream Frosting:
- Get Donuts
- Take 1 cup Sugar
- Take 1/2 cup Softened Butter
- Prepare 2 Eggs
- Take 3 cup Flour
- Get 4 1/2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Make ready 1 cup Milk (2%)
- Get 1 Nonstick Cooking Spray
- Make ready Vanilla Buttercream Frosting
- Get 1/4 cup Softened Butter
- Make ready 2 1/4 cup Confectoner's Sugar
- Get 2 tsp Vanilla Extract
- Make ready 2 1/2 tbsp Milk (2%)
Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Creamy and fluffy frosting, yet still perfect for piping/decorating. One recipe, however, was barely enough to frost ten cupcakes, so keep this in mind for any of your frosting or decorating needs. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated.
Instructions To Make April's Cake Donut Muffins w/ Buttercream Frosting:
- Preheat oven to 350°
- In a large bowl combine sugar and butter, blend until creamy.
- Mix in eggs.
- Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
- Add milk and mix until smooth.
- Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
- Place in oven and bake for 15 minutes.
- When finished and out of the oven, remove donut muffuns from pan and completely cool.
- For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
- When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
- Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!
Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Place the buttercream in a piping bag fit with your favorite frosting tip I actually made donuts using a donut pan with this recipe and they came out fluffy and delicious. The perfect start to my husband's birthday!!
That’s exactly how to make April's Cake Donut Muffins w/ Buttercream Frosting , If you follow it correctly, after that certainly the results are great. This dish has been evaluated, so you do not need to question the preference. If you are pleased with this April's Cake Donut Muffins w/ Buttercream Frosting recipe, please share it with your good friends. We will compose a selection of other dishes, of course the ones that have actually been confirmed successful as well as taste excellent.
So that’s going to wrap this up with this exceptional food april's cake donut muffins w/ buttercream frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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