Hey everyone, We hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low fat carrot mug cake with vegan options. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Carrot Mug Cake is tender, moist & easy to make in just one minute in your microwave. It's the perfect low carb, paleo vegan cake for spring & Easter. Can you bake carrot mug cake with no eggs?
Low fat carrot mug cake with vegan options is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Low fat carrot mug cake with vegan options is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you can achieve it.
Active ingredients of Low fat carrot mug cake with vegan options:
- Take 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Prepare 1/2 teaspoons oil, I used safflower
- Prepare 1/4 teaspoon vanilla
- Get 1/4 cup grated carrot
- Prepare 1/4 cup applesauce
- Make ready 1 tablespoon chopped walnuts
- Take 2.5 tablespoons all purpose flour
- Get 2 tablespoons sugar (I used demerara)
- Get 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Make ready 1/4 teaspoon baking soda
- Make ready 1/4 teaspoon cinnamon
- Get 1/8 teaspoon salt
- Take Frosting
- Get 1 tablespoon cream cheese or vegan cream cheese
- Get 2 teaspoons soy milk
- Make ready 1 teaspoon maple sugar
- Prepare 1/4 teaspoon vanilla extract
I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe. And what's great about this mug cake is that it's seriously easy to make, and. The carrot cake above is topped with my Cream Cheese Greek Yogurt Frosting - which I even successfully made vegan! It also tastes amazing topped with melted coconut butter (one of my favorite ways to eat carrot cake), or the cake is so perfectly spiced and flavorful that you might want to simply.
This Is To Make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
This delicious low fat Mediterranean Diet Friendly Carrot Cake is made with fresh carrots and whole wheat flour. Options for low and no sugar. Vegan gluten free carrot cake with a sugar-free & keto friendly frosting! The recipe is moist, healthy and simple. It's egg-free, dairy-free & easy to make!
That’s exactly how to make Low fat carrot mug cake with vegan options , If you follow it appropriately, then naturally the outcomes are excellent. This dish has actually been checked, so you don’t need to doubt the preference. If you are pleased with this Low fat carrot mug cake with vegan options recipe, please share it with your good friends. We will certainly write a selection of other dishes, obviously the ones that have been shown effective and also taste great.
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