Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low fat carrot mug cake with vegan options. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low fat carrot mug cake with vegan options is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low fat carrot mug cake with vegan options is something that I’ve loved my whole life.
This Carrot Mug Cake is tender, moist & easy to make in just one minute in your microwave. It's the perfect low carb, paleo vegan cake for spring & Easter. Can you bake carrot mug cake with no eggs?
To begin with this particular recipe, we have to first prepare a few components. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook it.
Materials for making of Low fat carrot mug cake with vegan options:
- Get 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Make ready 1/2 teaspoons oil, I used safflower
- Take 1/4 teaspoon vanilla
- Make ready 1/4 cup grated carrot
- Get 1/4 cup applesauce
- Get 1 tablespoon chopped walnuts
- Get 2.5 tablespoons all purpose flour
- Make ready 2 tablespoons sugar (I used demerara)
- Make ready 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Prepare 1/4 teaspoon baking soda
- Take 1/4 teaspoon cinnamon
- Take 1/8 teaspoon salt
- Prepare Frosting
- Take 1 tablespoon cream cheese or vegan cream cheese
- Make ready 2 teaspoons soy milk
- Get 1 teaspoon maple sugar
- Prepare 1/4 teaspoon vanilla extract
I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe. And what's great about this mug cake is that it's seriously easy to make, and. The carrot cake above is topped with my Cream Cheese Greek Yogurt Frosting - which I even successfully made vegan! It also tastes amazing topped with melted coconut butter (one of my favorite ways to eat carrot cake), or the cake is so perfectly spiced and flavorful that you might want to simply.
Step by step To Make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
This delicious low fat Mediterranean Diet Friendly Carrot Cake is made with fresh carrots and whole wheat flour. Options for low and no sugar. Vegan gluten free carrot cake with a sugar-free & keto friendly frosting! The recipe is moist, healthy and simple. It's egg-free, dairy-free & easy to make!
That’s exactly how to make Low fat carrot mug cake with vegan options , If you follow it properly, after that of course the outcomes are excellent. This dish has been tested, so you do not need to doubt the preference. If you are satisfied with this Low fat carrot mug cake with vegan options dish, please share it with your pals. We will certainly create a range of other recipes, obviously the ones that have actually been shown effective as well as taste good.
So that’s going to wrap it up for this exceptional food low fat carrot mug cake with vegan options recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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