Hello, Hopefully you are having an amazing day today. Today, I will show you a way to prepare a special dish, low fat carrot mug cake with vegan options. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low fat carrot mug cake with vegan options is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Low fat carrot mug cake with vegan options is something which I’ve loved my whole life. They’re fine and they look fantastic.
This Carrot Mug Cake is tender, moist & easy to make in just one minute in your microwave. It's the perfect low carb, paleo vegan cake for spring & Easter. Can you bake carrot mug cake with no eggs?
To begin with this recipe, we must first prepare a few ingredients. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook that.
Materials for making of Low fat carrot mug cake with vegan options:
- Prepare 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Take 1/2 teaspoons oil, I used safflower
- Get 1/4 teaspoon vanilla
- Prepare 1/4 cup grated carrot
- Get 1/4 cup applesauce
- Make ready 1 tablespoon chopped walnuts
- Prepare 2.5 tablespoons all purpose flour
- Make ready 2 tablespoons sugar (I used demerara)
- Prepare 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Get 1/4 teaspoon baking soda
- Prepare 1/4 teaspoon cinnamon
- Get 1/8 teaspoon salt
- Get Frosting
- Make ready 1 tablespoon cream cheese or vegan cream cheese
- Prepare 2 teaspoons soy milk
- Prepare 1 teaspoon maple sugar
- Get 1/4 teaspoon vanilla extract
I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe. And what's great about this mug cake is that it's seriously easy to make, and. The carrot cake above is topped with my Cream Cheese Greek Yogurt Frosting - which I even successfully made vegan! It also tastes amazing topped with melted coconut butter (one of my favorite ways to eat carrot cake), or the cake is so perfectly spiced and flavorful that you might want to simply.
How To Make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
This delicious low fat Mediterranean Diet Friendly Carrot Cake is made with fresh carrots and whole wheat flour. Options for low and no sugar. Vegan gluten free carrot cake with a sugar-free & keto friendly frosting! The recipe is moist, healthy and simple. It's egg-free, dairy-free & easy to make!
That’s just how to make Low fat carrot mug cake with vegan options , If you follow it correctly, then naturally the results are really great. This recipe has actually been checked, so you do not require to doubt the taste. If you are satisfied with this Low fat carrot mug cake with vegan options recipe, please share it with your good friends. We will certainly compose a range of various other dishes, of training course the ones that have actually been verified effective and also taste great.
So that is going to wrap it up with this exceptional food low fat carrot mug cake with vegan options recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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