Hearty Pumpkin Congee
Hearty Pumpkin Congee

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hearty pumpkin congee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hearty Pumpkin Congee is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hearty Pumpkin Congee is something which I’ve loved my entire life.

When east meets west, savoury pumpkin congee rice porridge with corn is born. So pumpkin congee is basically the perfect vegan alternative to classic chicken noodle soup. Pumpkin dessert made in an Asian way, this Korean-Style pumpkin congee makes a great afternoon snack as well as a healthy breakfast with Cheerios.

To begin with this particular recipe, we must prepare a few components. You can cook hearty pumpkin congee using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Hearty Pumpkin Congee:
  1. Prepare 3/4 cup rice
  2. Prepare 7 cup water
  3. Make ready 2 chicken thighs
  4. Get 200 g pork for different texture
  5. Prepare 1/2 small size pumpkin
  6. Make ready 5-6 baby corn
  7. Make ready 4-6 button portobellos
  8. Prepare 3 shitake mushrooms
  9. Prepare White pepper
  10. Prepare Salt
  11. Make ready Pickled mustard, 榨菜
  12. Prepare Soy sauce
  13. Prepare Chicken oil or cooked oil
  14. Prepare Sesame oil
  15. Take Corn starch

Pumpkin itself is actually a relative nutrient powerhouse: "Pumpkins contain vitamin A and C. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. Try these healthy pumpkin recipes instead of your usual fall comfort food fare.

How to Process To Make Hearty Pumpkin Congee:
  1. Wash and freeze rice. Yes, freezer to accelerate cooking afterwards. Can even make congee for dinner after a long day at work.
  2. Soak shitake mushrooms.
  3. Add 7 cups of water, and rice together. 1 teaspoon of salt. Bring to a boil.
  4. Turn heat down to rolling boil when covered (small opening to prevent boil over if tight lid). Boil for 40 minutes, stir occasionally, more so towards the end.
  5. Cut chicken thighs into long narrow strips, 3mm wide x thickness of the thigh. Marinate with soy sauce, white pepper and touch of sesame oil.
  6. Cut pork into 2x2mm strips, or mince. Marinate with salt, soy sauce, corn starch, touch of cooking oil.
  7. Cut pumpkin into 1/2 inch cubes. (Smaller if prefer to have more dissolved) Add to congee after 20 minute boil.
  8. Cut baby corn length-wise into 8ths, then in half.
  9. Cut shitake mushrooms, pickled mustard, and button portobellos mushrooms into thin strips.
  10. After boiling the congee for 40 minutes (20 with the pumpkin), or until desired consistency. Add baby corn, shitake, portobellos, and pickled mustard.
  11. Turn up the heat to a medium-high for a strong boil. Add meats and quickly separate for even cooking. The meats will stop the boiling but will reboil quickly from the high heat. Once reboil turn heat off and cover for 3 minutes.
  12. Dress with chicken oil or cooked oil. Salt and white pepper to taste. Serve hot!

In fact, pumpkin has many health benefits! That's why we've rounded up some of our favorite. This easy and healthy vegetable congee recipe is packed with fresh ginger. Korean Pumpkin Porridge (hobak-jook), or Chinese pumpkin congee- make this without the. Congee is also usually served with various toppings, like fried shallots, sliced green onions, pickled mustard cabbage, or a poached egg.

That’s how to make Hearty Pumpkin Congee , If you follow it appropriately, then obviously the outcomes are extremely great. This dish has actually been evaluated, so you do not require to question the taste. If you are satisfied with this Hearty Pumpkin Congee dish, please share it with your close friends. We will write a selection of other recipes, certainly the ones that have been shown successful and taste excellent.

So that is going to wrap this up for this exceptional food hearty pumpkin congee recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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