Hi there, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hearty pumpkin congee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hearty Pumpkin Congee is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hearty Pumpkin Congee is something that I’ve loved my entire life.
When east meets west, savoury pumpkin congee rice porridge with corn is born. So pumpkin congee is basically the perfect vegan alternative to classic chicken noodle soup. Pumpkin dessert made in an Asian way, this Korean-Style pumpkin congee makes a great afternoon snack as well as a healthy breakfast with Cheerios.
To get started with this recipe, we have to first prepare a few ingredients. You can have hearty pumpkin congee using 15 ingredients and 12 steps. Here is how you can achieve that.
Components of Hearty Pumpkin Congee:
- Get 3/4 cup rice
- Get 7 cup water
- Make ready 2 chicken thighs
- Make ready 200 g pork for different texture
- Make ready 1/2 small size pumpkin
- Make ready 5-6 baby corn
- Take 4-6 button portobellos
- Take 3 shitake mushrooms
- Take White pepper
- Get Salt
- Prepare Pickled mustard, 榨菜
- Get Soy sauce
- Get Chicken oil or cooked oil
- Get Sesame oil
- Take Corn starch
Pumpkin itself is actually a relative nutrient powerhouse: "Pumpkins contain vitamin A and C. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. Try these healthy pumpkin recipes instead of your usual fall comfort food fare.
Instructions To Make Hearty Pumpkin Congee:
- Wash and freeze rice. Yes, freezer to accelerate cooking afterwards. Can even make congee for dinner after a long day at work.
- Soak shitake mushrooms.
- Add 7 cups of water, and rice together. 1 teaspoon of salt. Bring to a boil.
- Turn heat down to rolling boil when covered (small opening to prevent boil over if tight lid). Boil for 40 minutes, stir occasionally, more so towards the end.
- Cut chicken thighs into long narrow strips, 3mm wide x thickness of the thigh. Marinate with soy sauce, white pepper and touch of sesame oil.
- Cut pork into 2x2mm strips, or mince. Marinate with salt, soy sauce, corn starch, touch of cooking oil.
- Cut pumpkin into 1/2 inch cubes. (Smaller if prefer to have more dissolved) Add to congee after 20 minute boil.
- Cut baby corn length-wise into 8ths, then in half.
- Cut shitake mushrooms, pickled mustard, and button portobellos mushrooms into thin strips.
- After boiling the congee for 40 minutes (20 with the pumpkin), or until desired consistency. Add baby corn, shitake, portobellos, and pickled mustard.
- Turn up the heat to a medium-high for a strong boil. Add meats and quickly separate for even cooking. The meats will stop the boiling but will reboil quickly from the high heat. Once reboil turn heat off and cover for 3 minutes.
- Dress with chicken oil or cooked oil. Salt and white pepper to taste. Serve hot!
In fact, pumpkin has many health benefits! That's why we've rounded up some of our favorite. This easy and healthy vegetable congee recipe is packed with fresh ginger. Korean Pumpkin Porridge (hobak-jook), or Chinese pumpkin congee- make this without the. Congee is also usually served with various toppings, like fried shallots, sliced green onions, pickled mustard cabbage, or a poached egg.
That’s exactly how to make Hearty Pumpkin Congee , If you follow it correctly, then naturally the outcomes are great. This dish has been tested, so you don’t require to question the taste. If you are satisfied with this Hearty Pumpkin Congee dish, please share it with your close friends. We will certainly create a range of other dishes, obviously the ones that have actually been proven successful as well as taste great.
So that is going to wrap it up for this special food hearty pumpkin congee recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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