Greetings, Hopefully you’re having an amazing day today. Today, I will show you a way to make a special dish, hearty pumpkin congee. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hearty Pumpkin Congee is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hearty Pumpkin Congee is something which I’ve loved my whole life. They’re nice and they look wonderful.
When east meets west, savoury pumpkin congee rice porridge with corn is born. So pumpkin congee is basically the perfect vegan alternative to classic chicken noodle soup. Pumpkin dessert made in an Asian way, this Korean-Style pumpkin congee makes a great afternoon snack as well as a healthy breakfast with Cheerios.
To get started with this recipe, we must first prepare a few components. You can cook hearty pumpkin congee using 15 ingredients and 12 steps. Here is how you cook that.
Active ingredients of Hearty Pumpkin Congee:
- Make ready 3/4 cup rice
- Prepare 7 cup water
- Make ready 2 chicken thighs
- Take 200 g pork for different texture
- Prepare 1/2 small size pumpkin
- Take 5-6 baby corn
- Make ready 4-6 button portobellos
- Prepare 3 shitake mushrooms
- Make ready White pepper
- Get Salt
- Make ready Pickled mustard, 榨菜
- Get Soy sauce
- Get Chicken oil or cooked oil
- Take Sesame oil
- Get Corn starch
Pumpkin itself is actually a relative nutrient powerhouse: "Pumpkins contain vitamin A and C. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. Try these healthy pumpkin recipes instead of your usual fall comfort food fare.
Step by step To Make Hearty Pumpkin Congee:
- Wash and freeze rice. Yes, freezer to accelerate cooking afterwards. Can even make congee for dinner after a long day at work.
- Soak shitake mushrooms.
- Add 7 cups of water, and rice together. 1 teaspoon of salt. Bring to a boil.
- Turn heat down to rolling boil when covered (small opening to prevent boil over if tight lid). Boil for 40 minutes, stir occasionally, more so towards the end.
- Cut chicken thighs into long narrow strips, 3mm wide x thickness of the thigh. Marinate with soy sauce, white pepper and touch of sesame oil.
- Cut pork into 2x2mm strips, or mince. Marinate with salt, soy sauce, corn starch, touch of cooking oil.
- Cut pumpkin into 1/2 inch cubes. (Smaller if prefer to have more dissolved) Add to congee after 20 minute boil.
- Cut baby corn length-wise into 8ths, then in half.
- Cut shitake mushrooms, pickled mustard, and button portobellos mushrooms into thin strips.
- After boiling the congee for 40 minutes (20 with the pumpkin), or until desired consistency. Add baby corn, shitake, portobellos, and pickled mustard.
- Turn up the heat to a medium-high for a strong boil. Add meats and quickly separate for even cooking. The meats will stop the boiling but will reboil quickly from the high heat. Once reboil turn heat off and cover for 3 minutes.
- Dress with chicken oil or cooked oil. Salt and white pepper to taste. Serve hot!
In fact, pumpkin has many health benefits! That's why we've rounded up some of our favorite. This easy and healthy vegetable congee recipe is packed with fresh ginger. Korean Pumpkin Porridge (hobak-jook), or Chinese pumpkin congee- make this without the. Congee is also usually served with various toppings, like fried shallots, sliced green onions, pickled mustard cabbage, or a poached egg.
That’s just how to make Hearty Pumpkin Congee , If you follow it properly, after that of course the results are great. This dish has actually been examined, so you don’t require to doubt the taste. If you are satisfied with this Hearty Pumpkin Congee recipe, please share it with your pals. We will certainly compose a variety of other recipes, naturally the ones that have actually been confirmed effective and taste good.
So that is going to wrap this up for this special food hearty pumpkin congee recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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