Hearty Pumpkin Congee
Hearty Pumpkin Congee

Hi Guys, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hearty pumpkin congee. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

When east meets west, savoury pumpkin congee rice porridge with corn is born. So pumpkin congee is basically the perfect vegan alternative to classic chicken noodle soup. Pumpkin dessert made in an Asian way, this Korean-Style pumpkin congee makes a great afternoon snack as well as a healthy breakfast with Cheerios.

Hearty Pumpkin Congee is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hearty Pumpkin Congee is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hearty pumpkin congee using 15 ingredients and 12 steps. Here is how you can achieve it.

Materials for making of Hearty Pumpkin Congee:
  1. Prepare 3/4 cup rice
  2. Take 7 cup water
  3. Get 2 chicken thighs
  4. Take 200 g pork for different texture
  5. Make ready 1/2 small size pumpkin
  6. Make ready 5-6 baby corn
  7. Make ready 4-6 button portobellos
  8. Take 3 shitake mushrooms
  9. Prepare White pepper
  10. Prepare Salt
  11. Take Pickled mustard, 榨菜
  12. Make ready Soy sauce
  13. Take Chicken oil or cooked oil
  14. Prepare Sesame oil
  15. Prepare Corn starch

Pumpkin itself is actually a relative nutrient powerhouse: "Pumpkins contain vitamin A and C. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. Try these healthy pumpkin recipes instead of your usual fall comfort food fare.

Guide To Make Hearty Pumpkin Congee:
  1. Wash and freeze rice. Yes, freezer to accelerate cooking afterwards. Can even make congee for dinner after a long day at work.
  2. Soak shitake mushrooms.
  3. Add 7 cups of water, and rice together. 1 teaspoon of salt. Bring to a boil.
  4. Turn heat down to rolling boil when covered (small opening to prevent boil over if tight lid). Boil for 40 minutes, stir occasionally, more so towards the end.
  5. Cut chicken thighs into long narrow strips, 3mm wide x thickness of the thigh. Marinate with soy sauce, white pepper and touch of sesame oil.
  6. Cut pork into 2x2mm strips, or mince. Marinate with salt, soy sauce, corn starch, touch of cooking oil.
  7. Cut pumpkin into 1/2 inch cubes. (Smaller if prefer to have more dissolved) Add to congee after 20 minute boil.
  8. Cut baby corn length-wise into 8ths, then in half.
  9. Cut shitake mushrooms, pickled mustard, and button portobellos mushrooms into thin strips.
  10. After boiling the congee for 40 minutes (20 with the pumpkin), or until desired consistency. Add baby corn, shitake, portobellos, and pickled mustard.
  11. Turn up the heat to a medium-high for a strong boil. Add meats and quickly separate for even cooking. The meats will stop the boiling but will reboil quickly from the high heat. Once reboil turn heat off and cover for 3 minutes.
  12. Dress with chicken oil or cooked oil. Salt and white pepper to taste. Serve hot!

In fact, pumpkin has many health benefits! That's why we've rounded up some of our favorite. This easy and healthy vegetable congee recipe is packed with fresh ginger. Korean Pumpkin Porridge (hobak-jook), or Chinese pumpkin congee- make this without the. Congee is also usually served with various toppings, like fried shallots, sliced green onions, pickled mustard cabbage, or a poached egg.

That’s how to make Hearty Pumpkin Congee , If you follow it properly, then obviously the outcomes are great. This dish has been evaluated, so you don’t require to doubt the taste. If you are pleased with this Hearty Pumpkin Congee dish, please share it with your close friends. We will certainly write a range of various other recipes, of course the ones that have been shown effective and taste good.

So that’s going to wrap it up with this special food hearty pumpkin congee recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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