Tortilla Gallega
Tortilla Gallega

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tortilla gallega. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tortilla Gallega is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tortilla Gallega is something that I’ve loved my whole life. They are fine and they look wonderful.

O "tortillón", como la llaman en el Bar Apolo de El Puerto de Santa María, en Cádiz. A ver qué os parece. - En abundante aceite, freír patatas para tortilla con media cebolla. ¿Por qué gallega? Porque una vez hecha la tortilla se cubre con lacón, queso tetilla en lonchas y Sorprende esta noche a tus comensales con una tortilla de patatas a la gallega. ¿Por qué gallega?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tortilla gallega using 7 ingredients and 14 steps. Here is how you cook it.

Materials for making of Tortilla Gallega:
  1. Take 7 potatoes
  2. Get 1 cup Sunflower oil
  3. Take 4 chorizos caseros
  4. Prepare 6 Eggs
  5. Take 2 pinches Parsley
  6. Prepare to taste Salt
  7. Make ready To taste pepper

Tortilla de Betanzos, o tortilla estilo galaico. Se diferencia de la tortilla de patatas tradicional en que esta es mucho más melosa, con textura casi líquida. ¡No es de extrañar!, ya que lleva muchos más. En RESTAURANTE LA CASA GALLEGA mimamos su paladar, por ello hemos preparado una deliciosa oferta de platos que podrá conocer con nuestra carta. Find tortilla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To Make Tortilla Gallega:
  1. Peel & slice potatoes, wash & rinse access water.
  2. 1 cup Sunflower oil heated in skillet
  3. Slice up chorizos caseros
  4. Crack the eggs and whip them. Set aside.
  5. Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
  6. Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
  7. Back to the eggs- Add preferred seasonings to eggs and salt to taste.
  8. Drain oil from same skillet and leave just enough so that the bottom is coated.
  9. Mix in chorizo and eggs into cooked potato, toss evenly.
  10. Evenly tossed like this
  11. Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
  12. Flip torta over and continue cooking for 5 more minutes.
  13. Flip
  14. Presentation!

Ver más ideas sobre Gastronomia, Gallego, Magdalenas de calabaza. ⬇ Download tortilla image - stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Aprende a preparar Tortilla de lechuga con esta rica y fácil receta. Si eres un amante de la tortilla y estás buscando recetas nuevas para prepararla de forma distinta, en esta receta d. Brushetta or authentic traditional spanish tapas for Spanish tortilla, Spanish omelette tortilla de patata. Cooking and making a traditional Spanish Paella.

That’s just how to make Tortilla Gallega , If you follow it properly, after that certainly the results are excellent. This dish has actually been checked, so you do not require to question the preference. If you are satisfied with this Tortilla Gallega recipe, please share it with your buddies. We will create a range of various other dishes, obviously the ones that have been proven successful and also taste excellent.

So that’s going to wrap this up for this exceptional food tortilla gallega recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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