Tortilla Gallega
Tortilla Gallega

Hi Guys, We hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tortilla gallega. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

O "tortillón", como la llaman en el Bar Apolo de El Puerto de Santa María, en Cádiz. A ver qué os parece. - En abundante aceite, freír patatas para tortilla con media cebolla. ¿Por qué gallega? Porque una vez hecha la tortilla se cubre con lacón, queso tetilla en lonchas y Sorprende esta noche a tus comensales con una tortilla de patatas a la gallega. ¿Por qué gallega?

Tortilla Gallega is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tortilla Gallega is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tortilla gallega using 7 ingredients and 14 steps. Here is how you can achieve that.

Active ingredients of Tortilla Gallega:
  1. Make ready 7 potatoes
  2. Take 1 cup Sunflower oil
  3. Make ready 4 chorizos caseros
  4. Get 6 Eggs
  5. Make ready 2 pinches Parsley
  6. Take to taste Salt
  7. Prepare To taste pepper

Tortilla de Betanzos, o tortilla estilo galaico. Se diferencia de la tortilla de patatas tradicional en que esta es mucho más melosa, con textura casi líquida. ¡No es de extrañar!, ya que lleva muchos más. En RESTAURANTE LA CASA GALLEGA mimamos su paladar, por ello hemos preparado una deliciosa oferta de platos que podrá conocer con nuestra carta. Find tortilla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Step by step To Make Tortilla Gallega:
  1. Peel & slice potatoes, wash & rinse access water.
  2. 1 cup Sunflower oil heated in skillet
  3. Slice up chorizos caseros
  4. Crack the eggs and whip them. Set aside.
  5. Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
  6. Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
  7. Back to the eggs- Add preferred seasonings to eggs and salt to taste.
  8. Drain oil from same skillet and leave just enough so that the bottom is coated.
  9. Mix in chorizo and eggs into cooked potato, toss evenly.
  10. Evenly tossed like this
  11. Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
  12. Flip torta over and continue cooking for 5 more minutes.
  13. Flip
  14. Presentation!

Ver más ideas sobre Gastronomia, Gallego, Magdalenas de calabaza. ⬇ Download tortilla image - stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Aprende a preparar Tortilla de lechuga con esta rica y fácil receta. Si eres un amante de la tortilla y estás buscando recetas nuevas para prepararla de forma distinta, en esta receta d. Brushetta or authentic traditional spanish tapas for Spanish tortilla, Spanish omelette tortilla de patata. Cooking and making a traditional Spanish Paella.

That’s just how to make Tortilla Gallega , If you follow it appropriately, then naturally the results are very excellent. This recipe has actually been checked, so you don’t require to question the preference. If you are pleased with this Tortilla Gallega dish, please share it with your friends. We will certainly create a range of other recipes, obviously the ones that have been verified successful as well as taste excellent.

So that’s going to wrap it up with this special food tortilla gallega recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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