Hey there, We hope you are having an amazing day today. Today, we’re going to make a distinctive dish, resha chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These chicken tikka resha kababs are super easy and super tasty, a must try this ramzan. #ShanFoods #HappyCookingToYou #FoodFusion Written Recipe. This is far the most delicious Chicken Resha Kabab recipe you can have. #EatWellLiveWell You can cook this recipe in sehri or iftar or make them and freeze. Representing another non vegetarian starter recipe for my foodie viewers and the name of this recipe is Chicken Resha kebab.
Resha chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Resha chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook resha chicken using 27 ingredients and 9 steps. Here is how you cook that.
Materials for making of Resha chicken:
- Take For stock
- Prepare 1 stick cinnamon
- Make ready 3 cloves
- Take 2 green cardamom
- Make ready 1 black cardamom
- Prepare 7,8 black pepper
- Get to taste Salt
- Make ready 400 gm chicken (boneless or not)
- Make ready Shered chicken
- Get For gravy
- Take 2 medium Nice thin grated onion
- Take 1 big tomato mashed
- Get 2 tbsp ginger garlic paste
- Make ready Shredded chicken
- Make ready to taste Salt
- Prepare 1 tsp cumin powder
- Take 1 tsp dhaniya powder
- Get 1/2 tsp whole spice powder
- Take 1 tsp turmeric powder
- Get 1 tsp chicken powder
- Get 1 tsp oregano
- Get 1 tsp basil
- Prepare 1 tsp vinegar
- Get 4 green chili
- Make ready Green dhaniya
- Make ready 1/4 cup Oil and ghee equal
- Make ready 1/2 cup curd
Check Resha Kabab Recipe in Urdu. Learn to cook Resha KababRecipe by chef at Masala TV At Masala TV you can check complete Resha Kabab Recipe in Urdu and English. This is one of the best. This is my family recipe for Chicken Katsu - Japanese style fried chicken.
Instructions To Make Resha chicken:
- Boil chicken and leave some stock
- And Shred chicken
- Take a pan and add oil ghee and then put in onion saute for five mint then add tomato n ginger garlic paste
- Add shred chicken in and mix it and put all powder spices and curd
- Continue stir it and add remaining stock and stir then add green chili and dhaniya and stir it
- After add oregano and basil and water
- Mix well for 5 mint on high flame
- At last smoke with coal
- Final look
Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Please note the chicken cuts below are in some cases shown in multiples, and not representative of one raw chicken.
That’s just how to make Resha chicken , If you follow it properly, then naturally the results are great. This dish has been tested, so you don’t need to doubt the preference. If you are pleased with this Resha chicken recipe, please share it with your close friends. We will write a variety of other recipes, of training course the ones that have been verified successful and taste great.
So that is going to wrap this up for this exceptional food resha chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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