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If you wonder about the Tricolor Halwa Parfait recipe? Please review directly below:
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tricolor halwa parfait. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tricolor Halwa Parfait is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tricolor Halwa Parfait is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have tricolor halwa parfait using 18 ingredients and 4 steps. Here is how you cook it.
What needs to be prepared of Tricolor Halwa Parfait:
- Make ready For the cucumber (green) halwa :
- Take 2 Cucumber (skin peeled discarded) finely grated
- Take 3-4 tablespoons Condensed milk sweetened
- Take 1/4 teaspoon Cardamom powder
- Get 1.5 tablespoons Pistachio powder
- Get 3 teaspoons Ghee
- Prepare For the Poha halwa :
- Make ready 1 cup Poha
- Make ready 3/4 cup milk
- Make ready 4 tablespoons Condensed milk sweetened
- Get 2 drops Vanilla essence
- Get 1 tablespoon Fresh cream
- Take For the apricot halwa :
- Get 1 cup Dried apricot
- Make ready 1/4 cup Milk
- Prepare 4 tablespoons Condensed milk
- Make ready 3 teaspoons Ghee
- Make ready as needed Apricot sauté in ghee for garnishing
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How to Process To Make Tricolor Halwa Parfait:
- For the cucumber halwa, heat pan. Sauté grated cucumber till dry. Then add condensed milk. Add pistachio powder and cardamom powder. Stir till it turns dry. Add ghee. Stir till halwa rolls on the ladle.
- For the Poha halwa, heat pan. Sauté soaked mashed Poha till dry. Then add milk to cook Poha. Once it boils, add condensed milk, vanilla essence. Cook till pudding / halwa consistency.
- For the apricot halwa. Soak dried apricots in warm water for 10 minutes. Then blend with milk into a smooth thick purée. Heat pan. Add purée and sauté till dry. Add condensed milk. Stir and mix. When dries add ghee and bring to halwa consistency. Garnish with ghee roasted apricots.
- Take a serving glass. Fill the glass as layers one by one. Serve warm or cold as preferred.
That’s just how to make Tricolor Halwa Parfait , If you follow it appropriately, after that naturally the results are great. This recipe has been evaluated, so you do not need to doubt the preference. If you are satisfied with this Tricolor Halwa Parfait recipe, please share it with your good friends. We will certainly compose a variety of various other recipes, certainly the ones that have actually been confirmed effective and also taste good.
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