Hi everyone, We hope all having an amazing day today. Today, I’m gonna show you how to make a special dish, carolina style slow cooker pulled pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! Pour the vinegar around the pork.
Carolina style slow cooker pulled pork is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Carolina style slow cooker pulled pork is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Carolina style slow cooker pulled pork:
- Make ready 2 1/2 lbs pork shoulder or Boston butt
- Take 2 tablespoons apple cider vinegar
- Take 1/4 cup worcestershire sauce
- Make ready 1 tablespoon liquid smoke
Take your cue from the Carolinas with this easy slow-cooker spin on delicious, vinegary pulled pork shoulder. Nothing beats slow-cooked pulled pork for a party or gathering. The melt-in-your-mouth pork is shredded and served on sandwiches. It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce.
How to Process To Make Carolina style slow cooker pulled pork:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
- Cook on low heat for 8 hours until tender
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
- Broil for 5 minutes to get the crispy pieces of pork (optional)
You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! Want BBQ-worthy, spiced n' tangy pulled pork? Let French's® handle the flavor with Tomato Ketchup and Classic Yellow Mustard, then let your slow SPRINKLE pork evenly with salt and pepper. Mix Ketchup, Mustard, brown sugar, garlic powder, paprika and onion powder in. Carolina style pulled pork has a smoky, tangy flavor and the meat is so succulent it melts in your mouth!
That’s just how to make Carolina style slow cooker pulled pork , If you follow it properly, then of program the outcomes are extremely good. This recipe has actually been checked, so you don’t require to doubt the preference. If you are satisfied with this Carolina style slow cooker pulled pork dish, please share it with your pals. We will write a range of various other recipes, of course the ones that have been confirmed effective and taste good.
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