Hey there, hope all having an amazing day today. Today, I will show you a way to make a special dish, apple muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try – you won't be. Apple and cheese are a match made in muffin heaven.
Apple Muffins is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Apple Muffins is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have apple muffins using 16 ingredients and 11 steps. Here is how you cook it.
Components of Apple Muffins:
- Get 1 1/2 cup all purpose flour
- Make ready 1 1/2 cup whole wheat flour
- Get 4 tsp. baking powder
- Get 1/2 tsp. salt
- Prepare 2 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Take 2 large eggs, at room temperature
- Get 3/4 cup brown sugar
- Take 1 cup milk (regular or buttermilk) at room temperature
- Take 1/2 cup oil (canola, vegetable or coconut)
- Take 1 tsp. vanilla extract
- Make ready 2 cups apples, peeled and diced (I used Gala, but any kind is fine)
- Take Oat Topping:
- Take 3 tbsp. old fashioned oats
- Prepare 3 tbsp. brown sugar
- Get 1/2 tsp. ground cinnamon
These apple muffins have a brown sugar topping that gives the top a slight crunch and then the inside is super moist. These Apple Muffins are incredibly soft, moist, filled with chunks of fresh apples, and topped with an easy crumb topping. Do you love baking with apples? Apple muffins are a great way to use up those extra apples.
How To Make Apple Muffins:
- Preheat oven to 425°F (Unless making mini muffins, in which case preheat oven to 375°F). Spray muffin tin with cooking spray or line with cupcake liners. Set aside.
- In a large bowl, toss together the flours, baking powder, salt, cinnamon and nutmeg until all is combined. Set aside.
- In a separate medium bowl, whisk together the eggs and sugar until combined. then whisk in the milk, oil, and vanilla extract. Fold wet ingredients into the dry and mix everything together with a spatula or wooden spoon until just combined. Do not overmix. Fold in the peeled and diced apple chunks.
- In a small bowl, mix your oat topping. Simply toss together the oats, remaining brown sugar and remaining ground cinnamon.
- Spoon batter into the prepared muffin tins. Fill all the way to the top. Sprinkle the oat topping evenly over the muffin tops and press down gently with your fingers.
- Bake muffins at 425°F for 5 minutes (Explanation below) then, keeping the muffins in the oven, lower the oven temperature to 375°F and continue to bake until tops are lightly golden and a toothpick inserted into the center comes out clean (See at bottom for cooking times depending on what size muffin tin you're using)
- Baking at the initial high temperature is what allows the muffin tops to rise so high. Ever since learning this from Sally's baking addiction blog, this is how I always bake my muffins!
- Allow to cool for 10 minutes or so on a cooling rack before serving. Store in an air tight container at room temperature for up to 5 days. Muffins can be frozen also once they are completely cooled, for up to 3 months.
- For jumbo muffins: 5 minutes at 425°F then 20-25 minutes at 375°F.
- For standard size muffins: 5 minutes at 425°F then 14-16 minutes at 375°F.
- For mini muffins: Preheat oven to 375°F to begin with and cook for 10-12 minutes at the same temperature the entire time.
They taste great for breakfast, as a healthy snack, and for dessert with a side of ice cream. There are several ways to make apple. Servings Per Recipe Apple Muffins Recipe. this link is to an external site that may or may not meet accessibility guidelines. These moist, tender muffins, studded with fresh apple and sporting a crown of crunchy brown sugar, will keep well for several days. MUFFINS: Whisk flours, sugar, cinnamon, baking powder, baking soda and salt in a large bowl.
That’s how to make Apple Muffins , If you follow it correctly, after that naturally the results are excellent. This recipe has actually been examined, so you do not need to doubt the preference. If you are pleased with this Apple Muffins dish, please share it with your friends. We will create a selection of other dishes, obviously the ones that have been verified effective and also taste great.
So that is going to wrap it up for this exceptional food apple muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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