Apple Muffins
Apple Muffins

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, apple muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Muffins is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple Muffins is something which I have loved my whole life.

These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try – you won't be. Apple and cheese are a match made in muffin heaven.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple muffins using 16 ingredients and 11 steps. Here is how you can achieve it.

Preparation To Make of Apple Muffins:
  1. Take 1 1/2 cup all purpose flour
  2. Make ready 1 1/2 cup whole wheat flour
  3. Make ready 4 tsp. baking powder
  4. Make ready 1/2 tsp. salt
  5. Prepare 2 tsp. ground cinnamon
  6. Prepare 1/4 tsp. ground nutmeg
  7. Get 2 large eggs, at room temperature
  8. Make ready 3/4 cup brown sugar
  9. Get 1 cup milk (regular or buttermilk) at room temperature
  10. Get 1/2 cup oil (canola, vegetable or coconut)
  11. Make ready 1 tsp. vanilla extract
  12. Prepare 2 cups apples, peeled and diced (I used Gala, but any kind is fine)
  13. Prepare Oat Topping:
  14. Get 3 tbsp. old fashioned oats
  15. Take 3 tbsp. brown sugar
  16. Prepare 1/2 tsp. ground cinnamon

These apple muffins have a brown sugar topping that gives the top a slight crunch and then the inside is super moist. These Apple Muffins are incredibly soft, moist, filled with chunks of fresh apples, and topped with an easy crumb topping. Do you love baking with apples? Apple muffins are a great way to use up those extra apples.

How To Make Apple Muffins:
  1. Preheat oven to 425°F (Unless making mini muffins, in which case preheat oven to 375°F). Spray muffin tin with cooking spray or line with cupcake liners. Set aside.
  2. In a large bowl, toss together the flours, baking powder, salt, cinnamon and nutmeg until all is combined. Set aside.
  3. In a separate medium bowl, whisk together the eggs and sugar until combined. then whisk in the milk, oil, and vanilla extract. Fold wet ingredients into the dry and mix everything together with a spatula or wooden spoon until just combined. Do not overmix. Fold in the peeled and diced apple chunks.
  4. In a small bowl, mix your oat topping. Simply toss together the oats, remaining brown sugar and remaining ground cinnamon.
  5. Spoon batter into the prepared muffin tins. Fill all the way to the top. Sprinkle the oat topping evenly over the muffin tops and press down gently with your fingers.
  6. Bake muffins at 425°F for 5 minutes (Explanation below) then, keeping the muffins in the oven, lower the oven temperature to 375°F and continue to bake until tops are lightly golden and a toothpick inserted into the center comes out clean (See at bottom for cooking times depending on what size muffin tin you're using)
  7. Baking at the initial high temperature is what allows the muffin tops to rise so high. Ever since learning this from Sally's baking addiction blog, this is how I always bake my muffins!
  8. Allow to cool for 10 minutes or so on a cooling rack before serving. Store in an air tight container at room temperature for up to 5 days. Muffins can be frozen also once they are completely cooled, for up to 3 months.
  9. For jumbo muffins: 5 minutes at 425°F then 20-25 minutes at 375°F.
  10. For standard size muffins: 5 minutes at 425°F then 14-16 minutes at 375°F.
  11. For mini muffins: Preheat oven to 375°F to begin with and cook for 10-12 minutes at the same temperature the entire time.

They taste great for breakfast, as a healthy snack, and for dessert with a side of ice cream. There are several ways to make apple. Servings Per Recipe Apple Muffins Recipe. this link is to an external site that may or may not meet accessibility guidelines. These moist, tender muffins, studded with fresh apple and sporting a crown of crunchy brown sugar, will keep well for several days. MUFFINS: Whisk flours, sugar, cinnamon, baking powder, baking soda and salt in a large bowl.

That’s exactly how to make Apple Muffins , If you follow it appropriately, then certainly the outcomes are excellent. This dish has been examined, so you don’t require to question the preference. If you are satisfied with this Apple Muffins recipe, please share it with your close friends. We will compose a variety of various other dishes, naturally the ones that have been proven effective and also taste excellent.

So that is going to wrap this up for this special food apple muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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