Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try – you won't be. Apple and cheese are a match made in muffin heaven.
Apple Muffins is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Apple Muffins is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have apple muffins using 16 ingredients and 11 steps. Here is how you cook that.
Components of Apple Muffins:
- Make ready 1 1/2 cup all purpose flour
- Make ready 1 1/2 cup whole wheat flour
- Take 4 tsp. baking powder
- Take 1/2 tsp. salt
- Make ready 2 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Take 2 large eggs, at room temperature
- Make ready 3/4 cup brown sugar
- Get 1 cup milk (regular or buttermilk) at room temperature
- Prepare 1/2 cup oil (canola, vegetable or coconut)
- Get 1 tsp. vanilla extract
- Prepare 2 cups apples, peeled and diced (I used Gala, but any kind is fine)
- Take Oat Topping:
- Take 3 tbsp. old fashioned oats
- Prepare 3 tbsp. brown sugar
- Prepare 1/2 tsp. ground cinnamon
These apple muffins have a brown sugar topping that gives the top a slight crunch and then the inside is super moist. These Apple Muffins are incredibly soft, moist, filled with chunks of fresh apples, and topped with an easy crumb topping. Do you love baking with apples? Apple muffins are a great way to use up those extra apples.
Guide To Make Apple Muffins:
- Preheat oven to 425°F (Unless making mini muffins, in which case preheat oven to 375°F). Spray muffin tin with cooking spray or line with cupcake liners. Set aside.
- In a large bowl, toss together the flours, baking powder, salt, cinnamon and nutmeg until all is combined. Set aside.
- In a separate medium bowl, whisk together the eggs and sugar until combined. then whisk in the milk, oil, and vanilla extract. Fold wet ingredients into the dry and mix everything together with a spatula or wooden spoon until just combined. Do not overmix. Fold in the peeled and diced apple chunks.
- In a small bowl, mix your oat topping. Simply toss together the oats, remaining brown sugar and remaining ground cinnamon.
- Spoon batter into the prepared muffin tins. Fill all the way to the top. Sprinkle the oat topping evenly over the muffin tops and press down gently with your fingers.
- Bake muffins at 425°F for 5 minutes (Explanation below) then, keeping the muffins in the oven, lower the oven temperature to 375°F and continue to bake until tops are lightly golden and a toothpick inserted into the center comes out clean (See at bottom for cooking times depending on what size muffin tin you're using)
- Baking at the initial high temperature is what allows the muffin tops to rise so high. Ever since learning this from Sally's baking addiction blog, this is how I always bake my muffins!
- Allow to cool for 10 minutes or so on a cooling rack before serving. Store in an air tight container at room temperature for up to 5 days. Muffins can be frozen also once they are completely cooled, for up to 3 months.
- For jumbo muffins: 5 minutes at 425°F then 20-25 minutes at 375°F.
- For standard size muffins: 5 minutes at 425°F then 14-16 minutes at 375°F.
- For mini muffins: Preheat oven to 375°F to begin with and cook for 10-12 minutes at the same temperature the entire time.
They taste great for breakfast, as a healthy snack, and for dessert with a side of ice cream. There are several ways to make apple. Servings Per Recipe Apple Muffins Recipe. this link is to an external site that may or may not meet accessibility guidelines. These moist, tender muffins, studded with fresh apple and sporting a crown of crunchy brown sugar, will keep well for several days. MUFFINS: Whisk flours, sugar, cinnamon, baking powder, baking soda and salt in a large bowl.
That’s just how to make Apple Muffins , If you follow it correctly, then obviously the results are really good. This dish has actually been tested, so you don’t require to question the taste. If you are pleased with this Apple Muffins dish, please share it with your pals. We will compose a range of other dishes, obviously the ones that have actually been shown successful and taste good.
So that is going to wrap this up for this special food apple muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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