Hi Everybody, I hope all having an amazing day today. Today, we’re going to make a special dish, pumpkin cranberry baked oatmeal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Cranberry Baked Oatmeal is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin Cranberry Baked Oatmeal is something that I’ve loved my whole life. They are fine and they look fantastic.
It's such a hearty, filling breakfast and it's so versatile. The possibilities for tasty toppings and fillings are endless, but the combination of pumpkin, dried cranberries and apples was so perfect and comforting for Fall. The Autumn flavors blended perfectly and a serving for breakfast.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin cranberry baked oatmeal using 12 ingredients and 4 steps. Here is how you can achieve it.
Components of Pumpkin Cranberry Baked Oatmeal:
- Make ready 3 cups old fashioned oatmeal
- Make ready 1/2 cup dark brown sugar
- Get 1/2 cup chopped cranberries
- Prepare 2 tsp baking powder
- Take 1/4 tsp ground cloves
- Make ready 1/4 tsp nutmeg
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp ground ginger
- Make ready 3 eggs
- Take 1/2 cup milk
- Prepare 1 cup pumpkin puree
- Take 1/4 cup coconut oil, softened
It is perfectly spiced with a beautiful texture and topped a delicious cinnamon cream cheese glaze. Baked pumpkin oatmeal is easy to make with a handful of nutritious ingredients, and it's freezer-friendly! Baked oatmeal with apples, walnuts, and dried cranberries is a nice way to spice up plain oatmeal made on the stovetop. Not having all the ingredients called for, I used Almond milk, crushed almonds, pumpkin spice, less brown sugar and doubled the measurements.
How to Process To Make Pumpkin Cranberry Baked Oatmeal:
- Preheat oven 350°
- In large bowl, mix all ingredients.
- Pour into greased 8x8 baking pan. Bake 30-40 minutes or until toothpick inserted into center comes out clean. Serve warm.
- The mixture can also be scooped into lined muffin tins. Bake 25-30 minutes.
This Pumpkin Cranberry Baked Oatmeal is the perfect breakfast any day of the week! Hearty, filling, and yummy, this baked oatmeal is what you have been looking for to start your day off right. Plus, it's super easy and can be made in advance. Cranberry-Apple Pumpkin Baked Oatmeal Cups have been on our breakfast table all week! Cozy fall mornings should definitely begin with a I make this apple pumpkin baked oatmeal recipe without sugar for him, using Monkfruit Sweetener, but it's delicious with coconut sugar or brown sugar, too.
That’s exactly how to make Pumpkin Cranberry Baked Oatmeal , If you follow it correctly, after that certainly the outcomes are great. This dish has been tested, so you don’t need to question the taste. If you are pleased with this Pumpkin Cranberry Baked Oatmeal dish, please share it with your good friends. We will write a variety of other recipes, naturally the ones that have been verified successful and taste excellent.
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