Little Apple Pies
Little Apple Pies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, little apple pies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Little Apple Pies is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Little Apple Pies is something which I’ve loved my entire life. They are nice and they look fantastic.

These mini apple pies may be small, but they're big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and while you eat. Remove pies to wire rack to cool until just warm.

To begin with this particular recipe, we must prepare a few components. You can cook little apple pies using 13 ingredients and 6 steps. Here is how you can achieve that.

Components of Little Apple Pies:
  1. Take 1 roll of refrigerated pie dough (I used my basic pie dough recipe)
  2. Make ready 5 small Granny Smith apples, peeled, cored, and diced finely
  3. Get 1/4 cup granulated sugar
  4. Take 1 teaspoon ground cinnamon
  5. Prepare 2 tablespoons lemon juice
  6. Make ready 1 tablespoon cornstarch
  7. Prepare For the Streusel Topping
  8. Prepare 2 1/4 cups all purpose flour
  9. Take 2/3 cup brown sugar
  10. Take 2/3 cup granulated sugar
  11. Get 2/3 cups old fashioned oats
  12. Take pinch salt
  13. Make ready 3/4 cups butter, melted

With notes of warm cinnamon spice mixed with apple slices, these delectable pies will reward. Download Apple pies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Vegan, gluten free, paleo and zero refined sugar. These Mini Apple Pies are epic and perfect for Fall.

How To Make Little Apple Pies:
  1. Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
  2. Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
  3. Add about one tablespoon of the apple filling on top of each circle of pie dough.
  4. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.
  5. Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
  6. Cook about 20-25 minutes until crumbs are cruncy

They best part is they are completely free of refined sugars, grains. Flaky, crispy phyllo cups filled with cinnamon apples with a touch of bourbon and topped with airy whipped cream and a drizzle of decadent salted caramel. These adorable little pies are super easy to make and the filling is so delicious · Apple Pie Cookies - sticky and chewy, bite-sized caramel apple pies. You Might Like. . . little apple pies. I'm going to see if I can get an apple bradie tomorrow if I can, got me craving an apple pastry now.

That’s how to make Little Apple Pies , If you follow it correctly, after that obviously the results are great. This dish has been checked, so you do not require to doubt the taste. If you are pleased with this Little Apple Pies recipe, please share it with your pals. We will certainly write a variety of other recipes, of course the ones that have been proven effective and also taste good.

So that’s going to wrap this up with this special food little apple pies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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