Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oatmeal raisin cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oatmeal Raisin Cookies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Oatmeal Raisin Cookies is something that I’ve loved my entire life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you cook it.
Materials for making of Oatmeal Raisin Cookies:
- Make ready 1/2 cup + 6 tbsp butter, softened
- Take 3/4 cup firmly packed brown sugar
- Prepare 1/2 cup granulated sugar
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Make ready 1-1/2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Get 1 tsp cinnamon
- Prepare 1/2 ts salt (optional)
- Take 3 cups quick or old fashioned, uncooked oatmeal
- Prepare 1 cup raisins
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Step by step To Make Oatmeal Raisin Cookies:
- Heat oven to 350 degrees
- In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
- Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe.
That’s exactly how to make Oatmeal Raisin Cookies , If you follow it properly, after that naturally the results are really good. This recipe has actually been tested, so you don’t need to doubt the taste. If you are satisfied with this Oatmeal Raisin Cookies recipe, please share it with your pals. We will certainly create a selection of various other recipes, of program the ones that have actually been verified successful as well as taste excellent.
So that is going to wrap this up for this special food oatmeal raisin cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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