Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, oatmeal raisin cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oatmeal Raisin Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Oatmeal Raisin Cookies is something that I’ve loved my entire life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
To begin with this recipe, we have to first prepare a few components. You can cook oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Oatmeal Raisin Cookies:
- Take 1/2 cup + 6 tbsp butter, softened
- Get 3/4 cup firmly packed brown sugar
- Take 1/2 cup granulated sugar
- Prepare 2 eggs
- Take 1 tsp vanilla extract
- Prepare 1-1/2 cups all-purpose flour
- Take 1 tsp baking soda
- Make ready 1 tsp cinnamon
- Prepare 1/2 ts salt (optional)
- Make ready 3 cups quick or old fashioned, uncooked oatmeal
- Prepare 1 cup raisins
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions To Make Oatmeal Raisin Cookies:
- Heat oven to 350 degrees
- In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
- Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe.
That’s exactly how to make Oatmeal Raisin Cookies , If you follow it appropriately, after that obviously the outcomes are excellent. This recipe has been evaluated, so you don’t need to doubt the taste. If you are pleased with this Oatmeal Raisin Cookies dish, please share it with your close friends. We will certainly compose a variety of various other recipes, certainly the ones that have actually been proven effective as well as taste good.
So that is going to wrap this up with this special food oatmeal raisin cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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