Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oatmeal raisin cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oatmeal Raisin Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you cook it.
What needs to be prepared of Oatmeal Raisin Cookies:
- Get 1/2 cup + 6 tbsp butter, softened
- Get 3/4 cup firmly packed brown sugar
- Make ready 1/2 cup granulated sugar
- Take 2 eggs
- Take 1 tsp vanilla extract
- Get 1-1/2 cups all-purpose flour
- Get 1 tsp baking soda
- Get 1 tsp cinnamon
- Make ready 1/2 ts salt (optional)
- Prepare 3 cups quick or old fashioned, uncooked oatmeal
- Take 1 cup raisins
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
How To Make Oatmeal Raisin Cookies:
- Heat oven to 350 degrees
- In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
- Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe.
That’s exactly how to make Oatmeal Raisin Cookies , If you follow it appropriately, after that obviously the results are extremely great. This recipe has actually been examined, so you do not need to question the preference. If you are pleased with this Oatmeal Raisin Cookies dish, please share it with your close friends. We will create a variety of various other dishes, naturally the ones that have been confirmed successful and also taste great.
So that’s going to wrap it up with this exceptional food oatmeal raisin cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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