Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, oatmeal raisin cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
Oatmeal Raisin Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Oatmeal Raisin Cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you cook it.
What needs to be prepared of Oatmeal Raisin Cookies:
- Prepare 1/2 cup + 6 tbsp butter, softened
- Prepare 3/4 cup firmly packed brown sugar
- Get 1/2 cup granulated sugar
- Take 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1-1/2 cups all-purpose flour
- Get 1 tsp baking soda
- Get 1 tsp cinnamon
- Get 1/2 ts salt (optional)
- Make ready 3 cups quick or old fashioned, uncooked oatmeal
- Take 1 cup raisins
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
To Make Oatmeal Raisin Cookies:
- Heat oven to 350 degrees
- In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
- Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe.
That’s how to make Oatmeal Raisin Cookies , If you follow it properly, then certainly the outcomes are excellent. This dish has actually been checked, so you do not need to doubt the taste. If you are pleased with this Oatmeal Raisin Cookies recipe, please share it with your friends. We will create a variety of various other dishes, obviously the ones that have actually been proven successful and also taste good.
So that is going to wrap this up for this exceptional food oatmeal raisin cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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