Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry oat muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These blueberry oatmeal muffins are simple, wholesome, and satisfying. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three! Oats and orange juice give these blueberry muffins extra texture and flavor.
Blueberry Oat Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Blueberry Oat Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry oat muffins using 13 ingredients and 7 steps. Here is how you can achieve that.
Preparation To Make of Blueberry Oat Muffins:
- Prepare 1 cup milk (any kind)
- Make ready 1 cup old fashioned oats
- Get 1 large egg, beaten, at room temperature
- Get 1/2 cup brown sugar
- Take 1/2 cup unsalted butter, melted and cooled slightly
- Make ready 1/2 cup all purpose flour
- Get 1/2 cup whole wheat flour
- Get 1 tsp. ground cinnamon
- Prepare 1 tsp. baking powder
- Get 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Take 1/2 cup fresh or frozen blueberries
- Make ready 1/2 cup chopped pecans (or walnuts or almonds)
For nicely shaped muffins, grease only the bottoms of the muffin cups, using either shortening or cooking spray. These ridiculously soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil! Bonus points if you get the reference. Bonus points and a blueberry oat Greek yogurt muffin!
How to Process To Make Blueberry Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.
This healthy blueberry oat muffins recipe is delicious and easy to make. Disclosure: This blueberry oat muffins recipe post contains affiliate links for your convenience. Blueberry oat muffins are a fab option for breakfast or an afternoon tea snack and because they're made with honey, they've got very little processed sugar in them. Cue these blueberry oat bran muffins, which hit all four bases and, despite their good-for-you bran content, don't taste like a punishment devised by some misguided flower-child baker. These diabetic-friendly, Blueberry-Oat Muffins, sweetened with brown sugar and honey, are best when served still warm from the oven.
That’s exactly how to make Blueberry Oat Muffins , If you follow it correctly, then naturally the outcomes are great. This dish has been tested, so you do not need to doubt the taste. If you are satisfied with this Blueberry Oat Muffins dish, please share it with your buddies. We will create a selection of various other dishes, naturally the ones that have been verified successful as well as taste great.
So that is going to wrap this up for this exceptional food blueberry oat muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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