Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry oat muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry Oat Muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Blueberry Oat Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
These blueberry oatmeal muffins are simple, wholesome, and satisfying. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three! Oats and orange juice give these blueberry muffins extra texture and flavor.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry oat muffins using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Blueberry Oat Muffins:
- Take 1 cup milk (any kind)
- Get 1 cup old fashioned oats
- Make ready 1 large egg, beaten, at room temperature
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup unsalted butter, melted and cooled slightly
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 cup whole wheat flour
- Make ready 1 tsp. ground cinnamon
- Get 1 tsp. baking powder
- Get 1/2 tsp. baking soda
- Take 1/2 tsp. salt
- Take 1/2 cup fresh or frozen blueberries
- Make ready 1/2 cup chopped pecans (or walnuts or almonds)
For nicely shaped muffins, grease only the bottoms of the muffin cups, using either shortening or cooking spray. These ridiculously soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil! Bonus points if you get the reference. Bonus points and a blueberry oat Greek yogurt muffin!
This Is To Make Blueberry Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350Ā°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.
This healthy blueberry oat muffins recipe is delicious and easy to make. Disclosure: This blueberry oat muffins recipe post contains affiliate links for your convenience. Blueberry oat muffins are a fab option for breakfast or an afternoon tea snack and because they're made with honey, they've got very little processed sugar in them. Cue these blueberry oat bran muffins, which hit all four bases and, despite their good-for-you bran content, don't taste like a punishment devised by some misguided flower-child baker. These diabetic-friendly, Blueberry-Oat Muffins, sweetened with brown sugar and honey, are best when served still warm from the oven.
That’s exactly how to make Blueberry Oat Muffins , If you follow it properly, after that certainly the results are really great. This recipe has actually been evaluated, so you don’t need to doubt the taste. If you are pleased with this Blueberry Oat Muffins recipe, please share it with your close friends. We will create a selection of other dishes, certainly the ones that have actually been confirmed successful as well as taste great.
So that’s going to wrap it up with this exceptional food blueberry oat muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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