Hi Bro, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana oat muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Oat Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Banana Oat Muffins is something that I have loved my entire life.
Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.
To get started with this recipe, we have to prepare a few components. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.
What needs to be prepared of Banana Oat Muffins:
- Prepare 1 cup old fashioned oats
- Get 3/4 cup milk (any kind)
- Prepare 3/4 cup whole wheat flour
- Prepare 1/2 cup all purpose flour
- Get 1/4 cup ground flaxseed
- Prepare 2 tsp. baking powder
- Prepare 1 tsp. baking soda
- Get 1 tsp. ground cinnamon
- Prepare 1/2 tsp. salt
- Get 1/4 tsp. ground ginger
- Make ready 1 cup mashed banana (about 3 medium bananas or 2 large)
- Make ready 1/2 cup brown sugar (or honey or maple syrup)
- Get 2 large eggs, beaten, at room temperature
- Take 1/4 cup unsalted butter, melted and cooled slightly
- Take 1/2 cup chopped walnuts (optional)
- Make ready 1/2 cup dark chocolate chips (optional)
Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions. Banana oat muffins recipe - These banana Oat muffins are one of the best I have ever tried so far.
Guide To Make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
They are so delicious and moist with a hint of cinnamon. They make a good filling breakfast with a cup. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Oat Flour Banana Muffins are made with gluten free oats, butter, and Greek yogurt, you will love Oat Flour Banana Muffins.
That’s how to make Banana Oat Muffins , If you follow it properly, after that obviously the outcomes are very good. This dish has actually been tested, so you don’t require to question the preference. If you are pleased with this Banana Oat Muffins dish, please share it with your close friends. We will write a range of other recipes, of training course the ones that have actually been proven successful and taste good.
So that’s going to wrap it up with this exceptional food banana oat muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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