Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey oat bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Honey Oat Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Honey Oat Bread is something that I have loved my entire life.
A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey. Gluten-free honey oat flour bread made with just a few simple ingredients in only one bowl! No refined flour (oat flour only), butter or dairy!
To begin with this recipe, we must prepare a few components. You can cook honey oat bread using 11 ingredients and 11 steps. Here is how you can achieve that.
Preparation To Make of Honey Oat Bread:
- Prepare 1 Envelope Yeast (2-1/4 tsp)
- Prepare 2 tsp Salt
- Make ready 1/4 cup Honey
- Get 3 Tbsp Unsalted Butter, melted
- Make ready 1-1/3 cup Warm Water
- Make ready 3 cups Bread Flour
- Prepare 1 cup Old Fashioned or Quick Oats
- Prepare 1/3 cup Non Fat Dry Milk Powder
- Get 2 Tbsp Honey, warmed up a bit so it’s runny for topping
- Prepare 2-3 Tbsp Oats for topping
- Prepare Extra empty loaf pan with 2 cups of boiling water
It's absolutely delicious (I know, I said delicious already), but it really is! This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. Soft white bread with delicious oats and sweet honey added inside and on top for a lightly sweet, nutty bread.
How to Process To Make Honey Oat Bread:
- In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.
- In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.
- Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.
- Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.
- Grease a 9x5” loaf pan with some vegetable oil and set aside.
- Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.
- Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.
- Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.
- Allow it to cool completely on a wire rack.
- Served warm with jam.
- Or served with butter.
Which brings me to my point… Honey oat bread. My Honey Oat Sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe. The crumb on this bread is surprisingly airy. This honey oatmeal bread is made with white whole wheat flour, honey, and rolled oats.
That’s how to make Honey Oat Bread , If you follow it appropriately, after that naturally the outcomes are great. This recipe has been examined, so you don’t require to question the preference. If you are pleased with this Honey Oat Bread dish, please share it with your good friends. We will create a range of various other dishes, naturally the ones that have actually been verified effective and taste excellent.
So that’s going to wrap this up for this exceptional food honey oat bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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