Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, honey oat bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Oat Bread is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Honey Oat Bread is something which I have loved my whole life.
A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey. Gluten-free honey oat flour bread made with just a few simple ingredients in only one bowl! No refined flour (oat flour only), butter or dairy!
To begin with this recipe, we have to prepare a few components. You can have honey oat bread using 11 ingredients and 11 steps. Here is how you can achieve that.
Active ingredients of Honey Oat Bread:
- Prepare 1 Envelope Yeast (2-1/4 tsp)
- Take 2 tsp Salt
- Take 1/4 cup Honey
- Get 3 Tbsp Unsalted Butter, melted
- Prepare 1-1/3 cup Warm Water
- Get 3 cups Bread Flour
- Take 1 cup Old Fashioned or Quick Oats
- Get 1/3 cup Non Fat Dry Milk Powder
- Make ready 2 Tbsp Honey, warmed up a bit so it’s runny for topping
- Prepare 2-3 Tbsp Oats for topping
- Make ready Extra empty loaf pan with 2 cups of boiling water
It's absolutely delicious (I know, I said delicious already), but it really is! This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. Soft white bread with delicious oats and sweet honey added inside and on top for a lightly sweet, nutty bread.
This Is To Make Honey Oat Bread:
- In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.
- In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.
- Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.
- Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.
- Grease a 9x5” loaf pan with some vegetable oil and set aside.
- Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.
- Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.
- Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.
- Allow it to cool completely on a wire rack.
- Served warm with jam.
- Or served with butter.
Which brings me to my point… Honey oat bread. My Honey Oat Sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe. The crumb on this bread is surprisingly airy. This honey oatmeal bread is made with white whole wheat flour, honey, and rolled oats.
That’s exactly how to make Honey Oat Bread , If you follow it appropriately, then naturally the results are great. This recipe has been checked, so you do not need to question the preference. If you are satisfied with this Honey Oat Bread recipe, please share it with your pals. We will create a selection of other recipes, of training course the ones that have been shown effective and taste excellent.
So that’s going to wrap it up for this special food honey oat bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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