My Children’s Parfait
My Children’s Parfait

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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my children’s parfait. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Children’s Parfait is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Children’s Parfait is something that I’ve loved my entire life.

Welcome to ROSEKIDS :D Let's make a fruit parfait dessert. Simple, easy, and fun to follow with Rose. Great for preschool, kindergarten, ESL and EFL children.

To get started with this particular recipe, we must prepare a few components. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve it.

Materials for making of My Children’s Parfait:
  1. Make ready 1 box Instant Jelly Granules
  2. Take *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
  3. Get Fresh OR Canned Fruit
  4. Take 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
  5. Make ready A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
  6. Prepare Ice Cream
  7. Prepare Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
  8. Get <Soft Custard>
  9. Get 1 cup Milk
  10. Get 2 Egg Yolks
  11. Take 2-3 tablespoons Sugar
  12. Prepare 1 tablespoon Plain Flour
  13. Take 1/2 teaspoon Vanilla Extract

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To Make My Children’s Parfait:
  1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
  2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
  3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
  4. Allow the soft custard to cool, then chill in the fridge.
  5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
  6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.

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That’s exactly how to make My Children’s Parfait , If you follow it correctly, then naturally the results are great. This dish has actually been checked, so you do not need to question the preference. If you are satisfied with this My Children’s Parfait recipe, please share it with your good friends. We will certainly write a range of various other dishes, naturally the ones that have actually been verified effective as well as taste good.

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